Hot Minty Kiss

Cocktail Ingredients:
6 oz Hot Coffee
1/2 oz White Creme de Menthe
1 oz Irish Whiskey
1/2 oz White Creme de Cacao

Instructions:
Pour the alcohol into a mug. Add coffee and stir. Top with whipped cream and a mini peppermint patty, a wedge of a full sized peppermint patty, or a chocolate mint.

Hot Milk

Cocktail Ingredients:
1 oz. Rum
1 oz. Brandy
1 tsp. Sugar
Hot Milk

Instructions:
Combine all in coffee cup.
Stir well.
Top with nutmeg.

Hot Deck

Cocktail Ingredients:
2 ounces blended whisky
1 ounce green ginger
1/2 ounce sweet vermouth

Instructions:
In a mixing glass half filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Hot Creole

Cocktail Ingredients:
1 1/2 oz. Light Rum
1 tsp. Lemon Juice
1-2 dashes Tabasco
Beef Bullion Cubes

Instructions:
Combine all but bouillon in old fashioned glass over ice.
Add bouillon cubes.
Stir well.
Top with salt and pepper.

Hot Cinnamon Apple

Cocktail Ingredients:
1 1/2 oz Cinnamon Schnapps
Hot Apple Cider

Instructions:
Pour schnapps into a mug. Add hot cider until full. Top with whipped cream and add a cinnamon stick for a stirrer. Sprinkle nutmeg or cinnamon over the whipped cream and add a cherry.

Hot Buttered Wine

Cocktail Ingredients:
1/2 cup Muscatel
1/4 cup Water
1 tsp Butter
2 tsp Maple Syrup

Instructions:
In a sauce pan, heat wine and water to simmering. Do not bring to a boil. Preheat a mug with boiling water. Pour heated wine mixture into glass. Add butter and maple syrup. Stir and sprinkle with nutmeg. Serve immediately.

Hot Buttered Rum

Cocktail Ingredients:
1 1/2 oz. Rum
1 tsp. Sugar
1 pat of Butter
2 Cloves
Boiling Water

Instructions:
Place sugar, Rum, and cloves in coffee cup or mug.
Fill with boiling water.
Add pat of butter and stir.

Hot Brandy Alexander

Cocktail Ingredients:
3/4 oz Brandy
3/4 oz Brown Creme de Cacao
4 oz Steamed Milk

Instructions:
Pour into heated mug. Top with whipped cream and chocolate shavings.

Horse’s Neck

Cocktail Ingredients:
2 oz. Blended Whiskey
Ginger Ale
1 Lemon Peel

Instructions:
Rind of whole lemon and drop into collins glass with end hanging over side of glass.
Fill with ice cubes.
Add whiskey and fill with ginger ale.
Stir well.

Hong Kong Suicide

Cocktail Ingredients:
1 oz. Galliano
1 oz. Cointreau
1 Scoop of Orange sherbet

Instructions:
Mix ingredients in a blender and pour into a chilled parfait glass.