Strawberries & Cream

Cocktail Ingredients:
1 oz. Strawberry Schnapps
1 1/2 tbsp. Sugar
2 oz. Half and Half
2 oz. Whole Strawberries

Instructions:
Blend with 2 cups crushed ice until smooth.
Pour into champagne flute.
Garnish with strawberry.
Serves two.

Insomniac

Cocktail Ingredients:
4 oz Chilled Espresso
2 shots Amaretto
1 oz Half & Half
2 tbsp Sugar

Instructions:
In a coffee mug, mix the alcohol and sugar, make it into a syrup like, then add espresso (or any coffee), cream, and ice.

Cherry Tool Box

Cocktail Ingredients:
1/2 oz Half and Half
1/2 oz White Creme de Cacao
1/2 oz Amaretto
6 Maraschino Cherries
1/2 oz Maraschino Cherry Juice

Instructions:
Blend all ingredients until smooth. Add a cherry on top.

Candy Cane

Cocktail Ingredients:
3/4 oz Peppermint schnapps
3/4 oz Creme de cacao
1/4 oz Grenadine
Half-and-half
Lemon-Lime Soda

Instructions:
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine.
Fill glass with half-and-half.
Top with Lemon-Lime Soda.
Garnish with a small candycane or filbert nuts.