Grog

Cocktail Ingredients:
2 oz. Rum
1 Sugar Cube
1 tbsp. Lemon Juice
3 Cloves Cinnamon Stick
Boiling Water

Instructions:
Combine all into coffee cup or mug.
Add boiling water.
Stir until sugar dissolves.

Green Dragon

Cocktail Ingredients:
2 oz. Vodka
1 oz. Green Chartreuse

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Green Demon

Cocktail Ingredients:
1 oz. Vodka
1 oz. Rum
1 oz. Melon Liqueur
Lemonade

Instructions:
Combine liquors into highball glass with ice.
Stir.
Fill with lemonade and top with a cherry.

Grateful Dead

Cocktail Ingredients:
1/4 oz Vodka
1/4 oz Rum
1/4 oz Tequila
1/4 oz Triple Sec
1/4 oz Chambord

Instructions:
Combine all the ingredients in an old-fashioned glass.

Ghost

Cocktail Ingredients:
1 1/2 oz. Vanilla Vodka
1/4 oz. Chocolate Liqueur
1/4 oz. Half-and-Half
1/4 oz. Simple Syrup
1/4 oz. Shavings of White Chocolate

Instructions:
Fill shaker with ice. Add Vanilla Vodka, Chocolate Liqueur, half-and-half, and simple syrup. Shake, strain into chilled martini glass rimmed with white chocolate. Garnish with white chocolate shavings.

Dragon’s Blood Punch

Punch Ingredients:
1 750 ml bottle vodka
1/2 cup Orange liqueur
6 cups (48 oz.) red fruit punch punch
6 cups apple juice
6 cups cranberry juice
2 liters ginger ale.

Instructions:
Chill all ingredients for 24 hours. Combine all ingredients in a punch bowl.

Brain Hemorrhage

Cocktail Ingredients:
1 oz. Peach Schnapps
1 tsp. Irish Cream
2 drops Grenadine

Instructions:
Pour the Peach Schnapps into a large shot glass. Slowly add the Bailey’s, it will start to curdle and top with the grenadine.

Bloody Brew

Cocktail Ingredients:
1 1/2 oz. Vodka
4 oz. Beer
4 oz. Tomato Juice
Dash Tabasco
Salt and Pepper

Instructions:
Pickle, Green Bean, or Celery Spear and Lemon Wedge to Garnish

Vampire Blood

Cocktail Ingredients:
2 oz. Raspberry Vodka
4 fresh raspberries
1 oz. black plum puree
3 fresh lime wedges
¼ oz. simple syrup

Instructions:
Muddle fresh raspberry, lime wedges, plum
puree and simple syrup in pint glass with ice. Add SKYY Infusions
Raspberry and shake vigorously. Strain into a gold rimmed coupe
glass. Garnish with lime and raspberry.

Zombie

Cocktail Ingredients:
1 oz. Light Rum
1/2 oz. Creme de Noyaux
1/2 oz. Triple Sec
1 1/2 oz. Sour Mix
1 1/2 oz. Orange Juice
1/2 oz. 151-proof Rum

Instructions:
Strain ingredients into collins glass filled with ice.
Top with 151-proof Rum.