Witch’s Brew

Punch Ingredients:
2 Bottles of Champagne
1 Gallon Orange Juice
1/2 Gallon Orange Sherbert
1 Bunch peeled Black Grapes
Sugar
1 2 ltr Lemon-Lime Soda
1/2 Bottle Vodka
Dry Ice

Instructions:
Combine Champagne and orange juice in large punch bowl. Scoop sherbert into bowl until it has produced a nice film over the top. Sugar to taste. Float peeled grapes in mixture, and garnish bowl with the rest of the grapes. Drop in pieces of dry ice for steaming effect.

White Witch

Cocktail Ingredients:
1 oz. Light Rum
2 tsp. White Creme de Cacao
2 tsp. Cointreau or Triple Sec
Juice of 1/2 Lime
Club Soda

Instructions:
Combine liqueurs with cracked ice.
Shake well and strain into collins glass.
Add lime juice and ice.
Fill with club soda.
Garnish with sprigs of mint.

Blood Red Sangria

Sangria Ingredients:
1 bottle red wine (Cheap)
12 oz. club soda
2 oz. cognac
3 tbs. warmed honey
4 sliced figs
1/2 cup red or black grapes, halved
1/2 cup pitted cherries

Instructions:
Combine the fruit in a large glass bowl, adding the cognac and honey until the honey is dissolved. Pour in the wine and stir gently. Refrigerate for a minimum of two hours and as long as over night. When ready to serve, add the club soda and stir gently.

Black Widow

Cocktail Ingredients:
1 1/2 oz. Vodka
3 oz. Dark Grape Juice
1 teaspoon of raw sugar
4 slices of fresh ginger
4 blackberries
2 blackberries to garnish

Instructions:
In a mixing glass, muddle together blackberries, ginger and sugar, add Vodka and dark grape juice. Fill with ice, shake well, and strain into a chilled Martini glass. Garnish with 2 blackberries.

Black Punch

Punch Ingredients:
1 bottle Vodka
2 packets Grape Kool Aide
3 Quarts Water
2 Cups Sugar
1 Liter Ginger Ale

Instructions:
Make Kool Aide according to instuctions using the water, sugar and Kool Aide in a large punch bowl. After sugar is disolved, add a block of ice or dry ice. Then, mix in the Vodka. Finally, when ready to serve add the Giger Ale.

Bewitched

Cocktail Ingredients:
1/2 oz. Vodka
1/2 oz. B & B Liqueur
1/2 oz. Cream

Instructions”
Combine ingredients in a mixing glass with ice. Stir gently and strain into a large shot glass or cordial glass.

Goblin Collins

Cocktail Ingredients:
1 1/2 oz Vodka
1 oz Creme de Noyaux
1 tbsp Lemon Juice
1 tbsp Pineapple Juice
Club Soda
Ice

Instructions:
Shake with ice and strain into a glass 1/2 filled with ice cubes. Fill with club soda. Top with a slice of lemon and a pineapple slice.

Flesh & Blood

Cocktail Ingredients:
1 1/2 oz. Gin
3 oz. Tomato
Juice 1 dash Lemon Juice
dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper

Instructions:
Shake well with cracked ice.
Strain into old-fashioned glass over ice cubes.

Devil’s Tail

Cocktail Ingredients:
1 1/2 oz. Gold Rum
1 oz. Vodka
2 tsp. Lime Juice
2 tsp. Grenadine
1 tsp. Apricot Liqueur

Instructions:
Mix in blender with 3 oz. crushed ice until smooth.
Pour into cocktail glass.
Garnish with twist of lime.

Cerebellum

Cocktail Ingredients:
1 oz Vodka
1/4 oz Grenadine
1/4 oz Bailey’s irish cream

Instructions:
Fill shot glass 3/4 full with vodka.
Add the grenadine for color.
Finally pour in a little Bailey’s.
The bailey’s will sit in the drink and look like a brain, stem