Cocktail Ingredients:
1 1/2 oz Cranberry Rum
Top with Ginger Beer
Lime wedge
Fresh cranberries
Instructions:
Pour cranberry rum into a collins glass, fill with ginger beer, stir and garnish with lime wedge and cranberries.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 1/2 oz Cranberry Rum
Top with Ginger Beer
Lime wedge
Fresh cranberries
Instructions:
Pour cranberry rum into a collins glass, fill with ginger beer, stir and garnish with lime wedge and cranberries.
The Irish version of a Moscow Mule:
Cocktail Ingredients:
2 oz. Irish Whiskey
3 lime wedges
3 oz. Ginger Beer
Instructions:
In a highball glass pour Irish Whiskey over ice, squeeze lime and top with ginger beer.
Cocktail Ingredients:
2 oz Irish whiskey
1 oz sour apple schnapps
2 oz white cranberry juice
Instructions:
Add all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled martini glass and garnish with a fresh apple slice.
Cocktail Ingredients:
3 oz of cranberry juice cocktail
1 1/2 oz of tequila
1 1/2 oz of ginger liqueur
juice of half a lime
Instructions:
Combine ingredients into a cocktail shaker with ice & pour into a salted martini glass. Garnish with chopped cranberries & a sliver of crystalized ginger.
Cocktail Ingredients:
2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup white rum
1/2 cup water
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Instructions:
In a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.
Cocktail Ingredients:
2 ounces bourbon
2 ounces cranberry juice
1/4 tsp agave nectar
2 dashes Peychaud’s bitters
Ginger Ale
Instructions:
Add bourbon, cranberry and agave in a rocks glass and stir gently to mix and chill. Top off with ginger ale and garnish with a lime wedge.
A great holiday twist on an old favorite!
Cocktail Ingredients:
2 ounces rye whiskey
1 sugar cube
3 dashes Angostura bitters
1 Tbl spoon of Cranberry sauce
club soda
Instructions:
Place the sugar cube in a Boston mixing glass. ADD 2 or 3 dashes of Angostura bitters, rye and cranberry sauce. Shake well to mash the cranberry sauce, pour into an old-fashion glass and top off with club soda. Garnish with an orange slice or cherries.
A great classic perfect for the holidays!
Cocktail Ingredients:
2 oz. spiced rum
1 oz. orange juice
2 barspoons cranberry sauce
2 dashes Angostura bitters
Instructions:
Combine all ingredients in a shaker with ice and shake. Strain into a chilled glass and garnish with an orange twist.
Cocktail Ingredients:
1 oz Bourbon
1 Tbsp Honey
1-2 Tbsp Ginger Syrup
Splash Orange Bitters
Splash Benedictine
Lemon
Instructions:
Pour honey in bottom of a mug or Irish coffee glass. Add bourbon, ginger syrup, bitters and benedictine. Heat water till hot, but not boiling. Pour water in with other ingredients and enjoy.
Cocktail Ingredients:
1 1/2 oz. Whiskey
1 1/2 oz. Grenadine
1/2 oz. Lime juice
Club soda
Instructions:
Fill highball glass with ice.
Add all ingredients except club soda and stir.
Fill with club soda.
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