Widow’s Kiss

Cocktail Ingredients:
1 oz. Apple brandy
1/2 oz. Benedictine
1/2 oz. Yellow Chartreuse
dash bitters

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Widow’s Dream

Cocktail Ingredients:
1 oz. Benedictine
1 Egg
1 1/2 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Whiskey Eggnog

Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 Egg
Milk

Instructions:
Shake well all but milk with cracked ice and strain into collins glass.
Fill with milk.
Sprinkle nutmeg on top.

Tequila Popper

Shot Ingredients:
1 oz. Tequila
1/2 oz. Lemon Lime Soda

Instructions:
Layer ingredient in shot glass.
Cover the top of the glass and slam it down against the table.
Drink immediately.
Shake head vigorously.

Sherry Eggnog (punch)

Punch Ingredients:
1 fifth Sherry
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs seperately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Sherry.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg

Shamrock

Cocktail Ingredients:
1 oz. Irish Whiskey
1 oz. Dry Vermouth
2-3 drops Green Creme de Menthe
2-3 drops Green Chartreuse

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Rockey Green Dragon

Cocktail Ingredients:
1 oz. Gin
1 tbsp. Green Chartreuse
1 tbsp. Cognac

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Port Eggnog

Cocktail Ingredients:
1 fifth Port
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Port.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg.

Poinsettia

Cocktail Ingredients:
4 oz. Champagne
2 oz. Cranberry Juice

Instructions:
Pour Champagne into glass and add cranberry juice.

Paddy Cocktail

Cocktail Ingredients:
1 1/2 oz. Irish Whiskey
1 1/2 oz. Sweet Vermouth
1 dash Bitters

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.