Cocktail Ingredients:
1 1/2 oz. Light Rum
1 tsp. Lemon Juice
1-2 dashes Tabasco
Beef Bullion Cubes
Instructions:
Combine all but bouillon in old fashioned glass over ice.
Add bouillon cubes.
Stir well.
Top with salt and pepper.
Hot Creole
October 16, 2010 by Leave a Comment