Italian Coffee

Cocktail Ingredients:
1 1/2 oz. Amaretto
Hot Coffee
Whipped Cream

Pour Amaretto into cup.
Fill with coffee and top with whipped cream.

Irish Cow

Cocktail Ingredients:
4 oz. Irish Cream
4 oz. Milk Combine in saucepan.

Heat until warm, stirring occasionally.
Pour into mug and top with nutmeg.

Irish Coffee

Cocktail Ingredients:
1 1/2 oz. Irish Whiskey
1 1/2 tsp. Sugar
Black Coffee
Whipped Cream

Pour whiskey into coffee cup.
Add sugar and fill with hot, black coffee.
Stir to dissolve sugar.
Float whipped cream on top, do not stir.
Add straw if desired.


Cocktail Ingredients:
4 oz Chilled Espresso
2 shots Amaretto
1 oz Half & Half
2 tbsp Sugar

In a coffee mug, mix the alcohol and sugar, make it into a syrup like, then add espresso (or any coffee), cream, and ice.

Hot Cinnamon Apple

Cocktail Ingredients:
1 1/2 oz Cinnamon Schnapps
Hot Apple Cider

Pour schnapps into a mug. Add hot cider until full. Top with whipped cream and add a cinnamon stick for a stirrer. Sprinkle nutmeg or cinnamon over the whipped cream and add a cherry.

Hot Buttered Wine

Cocktail Ingredients:
1/2 cup Muscatel
1/4 cup Water
1 tsp Butter
2 tsp Maple Syrup

In a sauce pan, heat wine and water to simmering. Do not bring to a boil. Preheat a mug with boiling water. Pour heated wine mixture into glass. Add butter and maple syrup. Stir and sprinkle with nutmeg. Serve immediately.

Hot Buttered Rum

Cocktail Ingredients:
1 1/2 oz. Rum
1 tsp. Sugar
1 pat of Butter
2 Cloves
Boiling Water

Place sugar, Rum, and cloves in coffee cup or mug.
Fill with boiling water.
Add pat of butter and stir.

Hot Brandy Flip

Cocktail Ingredients:
1 1/2 oz. Brandy
1 tbsp. Sugar
1 beaten Egg
Hot Milk

Beat egg, sugar and Brandy.
Pour into coffee mug and fill with hot milk.
Sprinkle nutmeg on top.

Hot Brandy Alexander

Cocktail Ingredients:
3/4 oz Brandy
3/4 oz Brown Creme de Cacao
4 oz Steamed Milk

Pour into heated mug. Top with whipped cream and chocolate shavings.

Cafe Royale

1 oz bourbon
1 sugar cubes
4 oz hot coffee

Place sugar cube in warmed demitasse cups and fill almost full of hot coffee. Carefully float 1 oz of bourbon in cup, ignite, and flame for a few seconds. Stir with spoon to extinguish the flames.