Cocktail Ingredients:
1 1/2 oz. Amaretto
3 oz. Light Cream
Instructions:
Shake well with cracked ice.
Strain into champagne flute.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 1/2 oz. Amaretto
3 oz. Light Cream
Instructions:
Shake well with cracked ice.
Strain into champagne flute.
Cocktail Ingredients:
1 1/4 oz Citrus Vodka
3 oz Orange Juice
1 1/2 oz Grapefruit Juice
1 splash Ginger Ale
Ice
Instructions:
Mix and pour into sugar-rimmed hurricane glass full of ice. Top with a lime wheel and a cherry.
Cocktail Ingredients:
1 oz. Amaretto
1/2 oz. Orange Juice
1 1/2 oz. Cream
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Amaretto
Hot Coffee
Whipped Cream
Instructions:
Pour Amaretto into cup.
Fill with coffee and top with whipped cream.
Cocktail Ingredients:
1 1/2 oz. White Rum
2 tsp. Cream of Coconut
2 tsp. Lime Juice
1 tsp. Lemon Juice
1 tsp. Orange Juice
1 tsp. Sugar Syrup
Instructions:
Mix all in blender with 3 oz. crushed ice until smooth.
Pour into collins glass.
Add slices of coconut.
Cocktail Ingredients:
2 oz. Irish Whiskey
1/2 tsp. Triple Sec
1/2 tsp. Anis
1/2 tsp. Maraschino
1 dash Bitters
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz Irish Whiskey
1 tbsp Sloe Gin
1 tbsp Light Rum
Juice of 1/2 Lemon
1 tsp Sugar
Ice
Instructions:
Shake with ice and strain into a glass. Top with fresh raspberries, strawberries, a cherry, and peach slices.
Cocktail Ingredients:
1 oz Irish Cream
1/2 oz Banana Liqueur
Instructions:
In a shot glass add the Banana Liquer and then the Irish Cream.
Cocktail Ingredients:
1/2 oz Hazelnut Liqueur
1/2 oz Irish Cream
3/4 oz Brown Creme de Cacao
1 Scoop Vanilla Ice Cream
1 cup Ice
1 tbsp Chocolate Sprinkles
Instructions:
Blend until smooth. Top with whipped cream and chocolate sprinkles.
Cocktail Ingredients:
4 oz. Irish Cream
4 oz. Milk Combine in saucepan.
Instructions:
Heat until warm, stirring occasionally.
Pour into mug and top with nutmeg.
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