Cocktail Ingredients:
1 oz. Vodka
1 oz. White Creme de Menthe
1 tsp. Lemon Juice
3 drops Grenadine
Instructions:
Shake well with ice.
Strain into an old-fashioned glass filled with ice.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 oz. Vodka
1 oz. White Creme de Menthe
1 tsp. Lemon Juice
3 drops Grenadine
Instructions:
Shake well with ice.
Strain into an old-fashioned glass filled with ice.
Cocktail Ingredients:
1 oz. Vodka
1 oz. White Creme de Cacao
1 oz. Cream
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 oz Light Rum
1 oz Banana Liqueur
5 oz Orange Juice
3 oz Pina Colada Mix
1/2 Banana
1 cup Ice
1 paper umbrella
Instructions:
Blend until smooth. Top with an orange slice, cherry, and a slice of banana on a little paper umbrella and stick that in the drink.
Cocktail Ingredients:
3/4 oz. Blended Whiskey
3/4 oz. Apricot Brandy
3/4 oz. Sloe Gin
3/4 oz. Orange Juice
Instructions:
Fill glass with ice.
Add all ingredients and stir well.
Cocktail Ingredients:
2 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Sweet Vermouth
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
2 tbsp. Orange Rind
3 oz. Orange Juice
Ginger Ale
Instructions:
Mix Ingredients in a collins glass filled with ice and stir.
Cocktail Ingredients:
2 oz. Pernod Liqueur
4 dashes Curacao
2 dashes Angostura bitters
Club Soda
Instructions:
Mix ingredients with ice in a shaker and strain into a chilled highball glass. Add soda to fill.
Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Cherry Brandy
1/4 oz. Dry Vermouth
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Vodka
1/2 oz. Chocolate Liqueur
1/4 oz. Cherry Liqueur
3/4 oz. Heavy Cream
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
White Wine
4-5 drops Creme de Cassis
Instructions:
Fill wine glass 3/4 with wine.
Add cream de cassis.
Garnish with a twist of lemon.
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