Kioki Coffee

Cocktail Ingredients:
3/4 oz. Brandy
3/4 oz. Kahlua
Hot Coffee

Instructions:
Pour Brandy and Kahlua into mug.
Fill with coffee.
Top with wipped cream.

Kingdom Come

Cocktail Ingredients:
3/4 oz. Gin
1 1/2 oz. Dry Vermouth
1 tsp. Creme de Menthe
1 tbsp. Grapefruit Juice

Instructions:
Shake well with crushed ice.
Strain into an olf fashioned glass filled with a few ice cubes

King’s Peg

Cocktail Ingredients:
2 1/2 oz. Cognac
chilled Champagne

Instructions:
Add cognac to a wine glass filled with ice.
Fill with Champagne.

King Cole Cocktail

Cocktail Ingredients:
2 oz Blended Whiskey
2 Ice Cubes
1 slice Orange
1 ring Pineapple
1/2 tsp Sugar

Instructions:
Muddle last 3 ingredients well in a glass and add whiskey and ice cubes. Stir well.

Kentucky Toddy (hot)

Cocktail Ingredients:
1 1/2 oz. Burbon
1 sliced Lemon
1 lump Sugar
4 oz.
Boiling Water

Instructions:
Combine and stir well.
Sprinkle with ground nutmeg, add cloves and cinnamon stick.

Kentucky Toddy (cold)

Cocktail Ingredients:
1 1/2 oz. Bourbon Whiskey
1 lump Sugar
1 Ice Cube

Instructions:
Stir well and serve.

Kentucky Snowstorm

Cocktail Ingredients:
1 1/2 oz Bourbon
1 1/2 oz Cranberry Juice
1/2 oz Lime Juice
1/2 oz Grenadine
1 tsp Sugar
1 cup ice

Instructions:
Shake all ingredients with ice. Strain into a glass or pour over cracked ice into a glass. Top with an orange or lemon wedge.

Kentucky Colonel

Cocktail Ingredients:
1 1/2 oz. Bourbon Whiskey
1/2 oz. Benedictine

Instructions:
Shake well with cracked ice. Strain into old fashioned glass.
Serve with twist of lemon peel.

Kentucky Coffee

Cocktail Ingredients:
2 oz. Bourbon
Hot Coffee

Instructions:
Pour Bourbon into coffee cup. Add coffee. Top with whipped cream.

Kappa Colada

Cocktail Ingredients:
1 oz. Brandy
1 oz. Cream of Coconut
2 oz. Pineapple Juice
Syrup

Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.
Serve with a straw.