Paree Pousse Cafe

Cocktail Ingredients:
1/3 Benedictine
1/3 Curacao
1/3 Kirschwasser

Instructions:
Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon.
Keep separated.

Lollipop

Cocktail Ingredients:
3/4 oz. Cointreau
3/4 oz. Kirschwasser
1 tbsp. Green Chartreuse
2-3 drops Maraschino

Instructions:
Shake well with ice.
Strain into an old-fashioned glass filled with ice.