Whiskey Toddy (hot)

Cocktail Ingredients:
1 1/2 oz. Whiskey
1 sliced Lemon
1 lump Sugar
4 oz. Boiling Water

Instructions:
Combine and stir well.
Sprinkle with ground nutmeg, add cloves and cinnamon stick.

Whiskey Sour

Cocktail Ingredients:
1 1/2 oz. Whiskey
Juice of 1/2 Lemon
1/2 tsp. Sugar

Instructions:
Shake well with cracked ice.
Strain into sour glass.
A splash of club soda may be added if desired.
Decorate with 1/2 slice lemon or orange and a cherry.

Whiskey Sling (hot)

Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 tsp. Hot Water
Juice of 1/2 Lemon

Instructions:
Dissolve sugar in water and lemon juice.
Add Whiskey.
Pour into old fashioned glass.
Stir.
Sprinkle grated nutmeg on top.

Whiskey Sling (cold)

Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 tsp. Water
Juice of 1/2 Lemon

Insructions:
Dissolve sugar in water and lemon juice.
Add Whiskey.
Pour into old fashioned glass over ice.
Stir.
Garnish with twist of lemon peel.

Whiskey Fix

Cocktail Ingredients:
2 1/2 oz. Gin
Juice of 1/2 Lemon
1 tsp. Sugar

Instructions:
Mix sugar with lemon juice in highball glass until sugar has dissolved.
Fill glass with ice and add Whiskey.
Stir.
Garnish with slice of lemon and serve with straws.

Whiskey Crusta

Cocktail Ingredients:
1 1/2 oz. Whiskey
3 dashes Gum Syrup
2 dashes Angostura Bitters
2 dashes Lemon Juice
2 dashes Maraschino
2 dashes Curacoa

Instructions:
Using a lemon, peel the rind from it all in one piece.
Fit the rind into the glass, covering the entire inside.
Run a slice of lemon around the edge, and dip the glass into powdered sugar.
Shake well with shaved ice and strain into glass.

Whiskey Cobbler

Cocktail Ingredients:
1 1/2 oz. Whiskey
1/2 oz. Curacoa
1/2 oz. Lemon Juice

Instructions:
Fill wine glass with shaved ice.
Add ingredients and stir.
Dress with assorted fruits and berries and add straw.

Western Rose

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Apricot Brandy
1/2 oz. Dry Vermouth
1/4 tsp. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

West Indian Punch

Punch Ingredients:
1/2 gallon Light Rum
1 bottle Creme de Banana
32 oz. Pineapple Juice
32 oz. Orange Juice
32 oz. Lemon Juice
3/4 cup Sugar
1 tsp. Grated Nutmeg
1 tsp. Cinnamon
1/2 tsp. Grated Cloves
6 oz. Carbonated Water

Instructions:
Dissolve sugar and spices in carbonated water.
Pour into punch bowl over ice.
Add other ingredients.
Stir.
Add sliced bananas.

Warsaw Cocktail

Cocktail Ingredients:
1 1/2 oz. Vodka
1/2 oz. Blackberry Brandy
1/2 oz. Dry Vermouth
1 tsp. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.