Raspberry Margarita

Cocktail Ingredients:
2 ounces Tequila
1 ounce Raspberry liquor
1 ounce Lime Juice
2 ounce Sweet and Sour mix

Instructions:
Mix all ingredients in Margarita glass or use blender for frozen version. Moisten rim of glass and coat with sugar.

Puerto Apple

Cocktail Ingredients:
1 1/2 oz. Apple Liqueur
3/4 oz. Light Rum
1 tbsp. Lime Juice
1 oz. Orgeat Syrup

Instructions:
Shake well with cracked ice.
Strain into old fashioned glass over ice.
Garnish with lime slice.

Peach Fizz

Cocktail Ingredients:
1 1/2 oz. Brandy
1/2 oz. Peach Brandy
Juice of 1/2 Lemon
1 tsp. Banana Liqueur
1 tsp. Sugar Syrup
Club Soda

Instructions:
Shake well with cracked ice all but club soda.
Strain into highball glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently. Garnish with peach slice.

Nightingale

Cocktail Ingredients:
1 oz. Banana Liqueur
1/2 oz. Curacao
1 oz. Cream
1/2 Egg White

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Mexican Coffee

Cocktail Ingredients:
2 tbsp. Coffee Liqueur
1/4 oz. Cinnamon Sugar
1/4 oz Vanilla Extract
6 oz. Coffee (hot)

Instructions:
Combine all in coffee cup.
Stir until sugar has dissolved.
Top with whipped cream.

Mayan Mint

Cocktail Ingredients:
1 oz. Coffee Liqueur
1/4 oz. Peppermint Schnapps
1/4 oz. White Creme de Cacao
1/4 oz. Triple Sec

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Mayan Float

Cocktail Ingredients:
1 1/2 oz. Coffee Liqueur
2 oz. Cola scoop of Ice Cream (any flavor)
Club Soda

Instructions:
Pour Coffee Liqueur and Cola over ice cream in collins glass.
Fill with club soda.

Limbo

Cocktail Ingredients:
2 oz. Light Rum
1/2 oz. Banana Liqueur
1 oz. Orange Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Jungle Jim

Cocktail Ingredients:
1 oz. Vodka
1 oz. Banana Liqueur
1 oz. Cream

Instructions:
Shake well with ice.
Strain into an old fashioned glass.

John Alden

Cocktail Ingredients:
1 oz. Gold Rum
1 oz. Coffee Liqueur
1 oz. Orange Curacao

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.