Lynchburg Slush

Cocktail Ingredients:
1/2 cup Burbon Whiskey
2 cups Water
1/3 cup Sugar
6 oz. can Lemonade Concentrate
1 quart Ginger Ale
1 Lemon

Instructions:
Combine water, sugar, lemonade and burbon and blend until sugar is dissolved.
Freeze in covered container.
Pour into pitcher or punch bowl, add ginger ale and float lemon slices.