Cocktail Ingredients:
3/4 oz. Kahlua
3/4 oz. Creme de Cacao
Hot Espresso
Milk
Instructions:
Pour cup half full with hot espresso.
Add Kahlua and Creme de Cacao.
Top with milk and stir lightly.
Grate chocolate and cinnamon on top.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
3/4 oz. Kahlua
3/4 oz. Creme de Cacao
Hot Espresso
Milk
Instructions:
Pour cup half full with hot espresso.
Add Kahlua and Creme de Cacao.
Top with milk and stir lightly.
Grate chocolate and cinnamon on top.
The first appearance of a mint julep in print came in a book by John Davis published in London in 1803 but the origins are clouded. What is known is that it has been the traditional drink of the Kentucky Derby since 1938. This drink is refreshing on a hot day and warms you up on a cold day. The cocktail is served traditionally in a metal glass but you may use others.
Cocktail Ingredients:
2 1/4 oz. Burbon
1 tsp. Sugar
1 tsp. Water
4 sprigs Mint
Instructions:
Strip leaves from 2 sprigs of mint and mash with water and sugar in collins glass until sugar is dissolved.
Fill with shaved ice and pour in Burbon.
Stir until outside of glass is frosted.
Decorate with 2 sprigs of mint.
Serve with straws.
Cocktail Ingredients:
2 oz. Scotch
3 dashes White Creme de Menthe
Club Soda
Instructions:
Fill collins glass with ice.
Add Scotch and Creme de Menthe.
Stir.
Fill with club soda and stir.
Cocktail Ingredients:
1 1/4 oz. Vodka
3/4 oz. Kahlua
1 oz. Tonic Water
Instructions:
Fill old fashioned glass with ice.
Add Vodka and Kahlua.
Top with tonic water and stir.
Drink through straw in one shot.
Cocktail Ingredients:
2 oz. Chilled Champagne
2 oz. Orange Juice
Instructions:
Serve chilled in champagne flute.
Cocktail Ingredients:
1 1/2 oz. Rye
5 dashes Curacao
1 dash Orange Bitters
2 dashes Grenadine
1 Egg White
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Scotch
1 1/2 oz. Dry Vermouth
1 oz. Grapefruit Juice
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 oz. Rum
1 oz. Cointreau
3 dashes Lemon Juice
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1/2 oz. Sloe Gin
1/2 oz. Vodka
1/2 oz. Melon Liqueur
Instructions:
Pour into shot glass floating the Vodka on top of the Sloe Gin and the Melon Liqueur on top of the Vodka.
Cocktail Ingredients:
1 1/2 oz. Sloe Gin
1 bottle of Beer
Instructions:
Drink a sip of the beer then add the Sloe Gin.
Garnish with a slice of lime
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