Cocktail Ingredients:
2 tbsp. Coffee Liqueur
1/4 oz. Cinnamon Sugar
1/4 oz Vanilla Extract
6 oz. Coffee (hot)
Instructions:
Combine all in coffee cup.
Stir until sugar has dissolved.
Top with whipped cream.
Mexican Coffee
October 30, 2010 by Leave a Comment
Metropolitan
October 30, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 ounces gin
1 1/2 ounces chilled cranberry juice
1 tablespoon fresh lime juice
Lemon twist
Instructions:
Combine all ingredients in a cocktail shaker half-filled with ice and shake well.
Strain into a chilled, stemmed cocktail glass and garnish with a twist of lemon.
Meltdown
October 30, 2010 by Leave a Comment
Melon Ball
October 30, 2010 by Leave a Comment
Shooter Ingredients:
1 oz. Vodka
1/2 oz. Melon Liqueur
1/2 oz. Orange Juice
Instructions:
Mix and drink.
McClelland
October 30, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. Sloe Gin
1 oz. Curacao
3 dashed Orange Bitters
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Mayan Mint
October 30, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz. Coffee Liqueur
1/4 oz. Peppermint Schnapps
1/4 oz. White Creme de Cacao
1/4 oz. Triple Sec
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Mayan Float
October 30, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Coffee Liqueur
2 oz. Cola scoop of Ice Cream (any flavor)
Club Soda
Instructions:
Pour Coffee Liqueur and Cola over ice cream in collins glass.
Fill with club soda.
May Blossom Fizz
October 30, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Swedish Punsch
1 1/2 oz. Lemon Juice
1 tsp. Grenadine
Club Soda
Instructions:
Shake well with cracked ice all but club soda.
Strain into highball glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently.
Maxim
October 30, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Gin
1 oz. Dry Vermouth
1 dash White Creme de Cacao
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Maurice
October 30, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
1/2 oz. Orange Bitters
dash Bitters
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.