Mexican Coffee

Cocktail Ingredients:
2 tbsp. Coffee Liqueur
1/4 oz. Cinnamon Sugar
1/4 oz Vanilla Extract
6 oz. Coffee (hot)

Instructions:
Combine all in coffee cup.
Stir until sugar has dissolved.
Top with whipped cream.

Metropolitan

Cocktail Ingredients:
1 1/2 ounces gin
1 1/2 ounces chilled cranberry juice
1 tablespoon fresh lime juice
Lemon twist

Instructions:
Combine all ingredients in a cocktail shaker half-filled with ice and shake well.
Strain into a chilled, stemmed cocktail glass and garnish with a twist of lemon.

Meltdown

Shooter Ingredients:
1 oz. Chilled Vodka
1/2 oz. Peach Schnapps

Instructions:
Mix and drink.

Melon Ball

Shooter Ingredients:
1 oz. Vodka
1/2 oz. Melon Liqueur
1/2 oz. Orange Juice

Instructions:
Mix and drink.

McClelland

Cocktail Ingredients:
2 oz. Sloe Gin
1 oz. Curacao
3 dashed Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Mayan Mint

Cocktail Ingredients:
1 oz. Coffee Liqueur
1/4 oz. Peppermint Schnapps
1/4 oz. White Creme de Cacao
1/4 oz. Triple Sec

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Mayan Float

Cocktail Ingredients:
1 1/2 oz. Coffee Liqueur
2 oz. Cola scoop of Ice Cream (any flavor)
Club Soda

Instructions:
Pour Coffee Liqueur and Cola over ice cream in collins glass.
Fill with club soda.

May Blossom Fizz

Cocktail Ingredients:
1 1/2 oz. Swedish Punsch
1 1/2 oz. Lemon Juice
1 tsp. Grenadine
Club Soda

Instructions:
Shake well with cracked ice all but club soda.
Strain into highball glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently.

Maxim

Cocktail Ingredients:
1 1/2 oz. Gin
1 oz. Dry Vermouth
1 dash White Creme de Cacao

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Maurice

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
1/2 oz. Orange Bitters
dash Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.