Mai-Tai

Cocktail Ingredients:
2 oz. Light Rum
1 oz. Triple Sec
1 tbsp. Orgeat Syrup
1/2 tsp. Sugar
1 tbsp. Grenadine
1 tbsp. Lime Juice

Instructions:
Shake well with ice.
Strain into an old-fashioned glass 1/3 filled with ice.
Garnish with cherry and pineapple wedge.
Serve with a straw.