Maple Leaf

Cocktail Ingredients:
1 oz. Canadian Whiskey
1/4 oz. Lemon Juice
1 tsp. Maple Syrup

Shake well with ice.
Strain into a chilled cocktail glass.

Hot Buttered Wine

Cocktail Ingredients:
1/2 cup Muscatel
1/4 cup Water
1 tsp Butter
2 tsp Maple Syrup

In a sauce pan, heat wine and water to simmering. Do not bring to a boil. Preheat a mug with boiling water. Pour heated wine mixture into glass. Add butter and maple syrup. Stir and sprinkle with nutmeg. Serve immediately.

Connecticut Bullfrog

Cocktail Ingredients:
4 oz. Gin
1 oz. Rum
1 oz. Lemon Juice
1 oz. Maple Syrup

Shake extremely well with cracked ice.
Pour into highball glass over ice cubes.