Raspberry Sorbet

Cocktail Ingredients:
2 ounces Strawberry Vodka
1/8 ounce Vanilla Schnapps
1/8 ounce Raspberry Liqueur
Splash of Milk

Instructions:
Shake and strain.

Port Eggnog

Cocktail Ingredients:
1 fifth Port
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Port.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg.

Pirate’s Spyglass

Cocktail Ingredients:
1 oz. Spiced Rum
2 scoops Vanilla Ice Cream
1 tbls. Honey
dash of Milk (optional)

Instructions:
Mix ingredients in blender until smooth. (Add milk for thinner drink)

Morning Eggnog

Eggnog Ingredients:
20 oz. Apricot Brandy
6 oz. Triple Sec
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs seperately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Apricot Brandy and Triple Sec.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkle of sugar

Mocha Cappuccino

Cocktail Ingredients:
3/4 oz. Kahlua
3/4 oz. Creme de Cacao
Hot Espresso
Milk

Instructions:
Pour cup half full with hot espresso.
Add Kahlua and Creme de Cacao.
Top with milk and stir lightly.
Grate chocolate and cinnamon on top.

Irish Cow

Cocktail Ingredients:
4 oz. Irish Cream
4 oz. Milk Combine in saucepan.

Instructions:
Heat until warm, stirring occasionally.
Pour into mug and top with nutmeg.

Imperial Eggnog

Cocktail Ingredients:
1 fifth Brandy
3 oz. Apricot Brandy
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Brandy and Apricot Brandy.
Beat mixture.
Add cream and milk.
Mix.
Chill well.

Ichbien

Cocktail Ingredients:
2 oz. Apple brandy
1 oz. Curacao
1 Egg Yolk
2 oz. Milk

Instructions:
Shake well with ice.
Strain into a chilled sour glass.

Hot Milk

Cocktail Ingredients:
1 oz. Rum
1 oz. Brandy
1 tsp. Sugar
Hot Milk

Instructions:
Combine all in coffee cup.
Stir well.
Top with nutmeg.

Hot Brandy Flip

Cocktail Ingredients:
1 1/2 oz. Brandy
1 tbsp. Sugar
1 beaten Egg
Hot Milk

Instructions:
Beat egg, sugar and Brandy.
Pour into coffee mug and fill with hot milk.
Sprinkle nutmeg on top.