20 oz. Apricot Brandy
6 oz. Triple Sec
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Beat yolks and whites of eggs seperately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Apricot Brandy and Triple Sec.
Add cream and milk.
Serve with a light sprinkle of sugar