Yard of Flannel

Cocktail Ingredients:
1 qt. Ale or Beer
4 oz. Rum
3 oz. Sugar
4 Eggs
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon

Warm ale or beer over low heat.
In a seperate bowl mix the other ingredients and beat well.
Add ale or beer slowly to the mixture stirring constantly.
Pour into warmed mugs when mixture is creamy.

Whiskey Flip

Cocktail Ingredients:
1 1/2 oz. Whiskey
2 tbsp. Light Cream
1 tbsp. Sugar
1 beaten Egg

Shake well with cracked ice and strain into sour glass.
Sprinkle nutmeg on top.

West Indian Punch

Punch Ingredients:
1/2 gallon Light Rum
1 bottle Creme de Banana
32 oz. Pineapple Juice
32 oz. Orange Juice
32 oz. Lemon Juice
3/4 cup Sugar
1 tsp. Grated Nutmeg
1 tsp. Cinnamon
1/2 tsp. Grated Cloves
6 oz. Carbonated Water

Dissolve sugar and spices in carbonated water.
Pour into punch bowl over ice.
Add other ingredients.
Add sliced bananas.


Cocktail Ingredients:
6 oz. red wine
1 tsp. honey
2 whole cloves
1 cinnamon stick
pinch of nutmeg

Mix all the ingredients and heat them in a saucepan.
Stir until honey is disolved.
Pour into a warm mug.

English Bishop

Punch Ingredients:
6 oranges
Brown Sugar
Whole cloves
4 Cinnamon sticks
1 750-ml. bottle of Dark Rum
1/2 gallon of Apple cider
Grated Nutmeg

Wet and coat oranges with sugar, then stud oranges with cloves. Put oranges in a pan and broil at 350 degrees in oven until juice begins to leave the oranges. Slice oranges into fourths and place in a heatproof punch bowl with more sugar and cinnamon. Add rum and light it on fire. Put out the fire after a few seconds with cider. Garnish with nutmeg. Serves about 24

Coffee Cocktail

Cocktail Ingredients:
1 oz. Brandy
2 oz. Port
1 tsp. Powdered Sugar
1 Fresh Egg

Shake well with cracked ice.
Strain into cocktail glass.
Grate a little nutmeg on top.

Cider Punch

Punch Recipe:
1 quart Hard Cider
1/2 pint Sherry
4 oz. Brandy
juice of 1 Lemon
1/4 lb. Sugar

Combine all but Brandy on ice in punch bowl.
Stir well.
Just before serving add Brandy, sprinkle nutmeg on top.

Cherry Flip

Cocktail Ingredients:
1 1/2 oz Cherry brandy
1 tsp Powdered sugar
2 tsp Light cream
1 Egg
Whole Nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.
Sprinkle nutmeg on top and serve.