Orange Cooler in Shell

Cocktail Ingredients:
1 oz. 151 proof Rum
2 tsp. Curacao
2 tsp. Lime Juice
1 1/2 tsp. Sugar Syrup
1 Large Orange

instructions:
Slice off the top 1/8th of the orange and cut out the fruit.
Leave in 1 1/2 oz. of the juice.
Shake well all including the orange juice with cracked ice.
Strain into the orange shell.
Serve with a straw.

Orange Buck

Cocktail Ingredients:
1 1/2 oz. Gin
1 oz. Orange Juice
1 tbsp. Lime Juice
Ginger Ale

Instructions:
Shake well with cracked ice all but ginger ale.
Strain into highball glass filled with ice.
Fill with ginger ale and stir.

Orange Blossom

Cocktail Ingredients:
1 1/2 oz. Gin
1/4 tsp. Sugar
Juice of 1/2 Orange

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Opera Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dubonnet
1 tbsp. Maraschino

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Opening

Cocktail Ingredients:
2 oz. Whiskey
1 oz. Sweet Vermouth
1 tsp. Grenadine

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Opal

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Triple Sec
1 tbsp. Orange Juice
1/2 tbsp. Sugar

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Oom Paul

Cocktail Ingredients:
1 oz. Apple Brandy
1 oz. Dubonnet
3 dashes Angostura Bitters

Instructions:
Shake well with cracked ice.
Strain into old fashioned glass filled with ice.

Oogle Pop

Cocktail Ingredients:
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Vodka
1/2 oz. Cherry Brandy
Cola

Instructions:
Mix all but cola in collins glass over ice.
Fill with cola.
Top with cherry.

Olympic Cocktail

Cocktail Ingredients:
3/4 oz. Orange Juice
3/4 oz. Triple Sec
3/4 oz. Brandy

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Oil Slick

Shooter Ingredients:
1 part Goldschlager
1 part Whiskey

Instructions:
First put the Goldschlager and then the whiskey.