Citrus Manhattan

Cocktail Ingredients:

1 1/2 oz. Bourbon
3/4 oz. simple syrup
3/4 oz. fresh lemon juice
1/2 oz. fresh orange juice
1 pinch ground cloves
Dash of bitters

Instructions:

Fill a Boston shaker with ice and add the ingredients and shake well. Strain into a chilled martini glass and garnish with an orange twist.

Cranberry Cobbler Cocktail

A great classic perfect for the holidays!

Cocktail Ingredients:

2 oz. spiced rum
1 oz. orange juice
2 barspoons cranberry sauce
2 dashes Angostura bitters

Instructions:
Combine all ingredients in a shaker with ice and shake. Strain into a chilled glass and garnish with an orange twist.

Bloody Rum Punch

This is a take on a traditional Sangria but the darkness gives it the perfect blood color making it a Halloween party must. As with most Sangria’s, prepare this a couple of hours in advance to allow all of the ingredients and flavors to come together nicely. Feel free to decorate it to make it spooky!

Punch Ingredients:
1 750ml bottle of rum
1/2 bottle red wine
6 oz. fresh lime juice
6 oz. triple sec liqueur
6 oz. simple syrup
2 limes sliced in thin wheels
2 red oranges sliced in thin wheels

Instructions:
Add all ingredients into a large punch bowl & place in the refrigerator two hours before serving. Serve over ice in a punch glass.

Zamboar

Cocktail Ingredients:
1/2 oz. Rum
1/2 oz. Brandy
1/2 oz. Triple Sec
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lemon Juice
1 tbs. Brown Sugar

Instructions:
Mix all ingredients.
Shake well with ice and strain into a collins glass filled with ice.

Yellow Snow

Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Peach Schnapps
Orange Juice

Instructions:
Fill glass with ice cubes.
Add ingredients.
Stir well

Yellow Bird

Cocktail Ingredients:
3/4 oz coconut rum
3/4 oz creme de banana
3/4 oz apricot brandy
4 oz orange juice

Instructions:
Shake together and pour over ice.
Garnish with cherry and orange wheel.

Will Rogers

Cocktail Ingredients:
1 1/2 oz Gin
1/2 oz. Dry Vermouth
dash of Triple Sec
1 tbsp. Orange juice

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Wild Wendy

Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Coconut Rum
1 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Cranberry Juice

Instructions:
Fill collins glass with ice cubes.
Add ingredients.
Shake or stir well.

White Rose

Cocktail Ingredients:
1 1/4 oz. Gin
2 oz. Orange Juice
2 tsp. Lime Juice
1 1/2 tsp. Sugar Syrup
1/2 Egg White

Instructions:
Shake well with cracked ice.
Strain into old-fashioned glass over ice cubes.

West Indian Punch

Punch Ingredients:
1/2 gallon Light Rum
1 bottle Creme de Banana
32 oz. Pineapple Juice
32 oz. Orange Juice
32 oz. Lemon Juice
3/4 cup Sugar
1 tsp. Grated Nutmeg
1 tsp. Cinnamon
1/2 tsp. Grated Cloves
6 oz. Carbonated Water

Instructions:
Dissolve sugar and spices in carbonated water.
Pour into punch bowl over ice.
Add other ingredients.
Stir.
Add sliced bananas.