Prado

Cocktail Ingredients:
1 1/2 oz. Tequila
3/4 oz. Lemon Juice
1 tbsp. Maraschino
1 Egg White
1 tsp. Grenadine

Instructions:
Shake well with cracked ice.
Strain into sour glass.
Garnish with lime slice and cherry.

Port Wine Sangaree

Cocktail Ingredients:
|4 oz. Port Wine
2/3 glass Shaved Ice
1 tsp. Sugar

Instructions:
Stir well all but Port.
Add dash of Port on top.
Sprinkle nutmeg on top.

Port Wine Flip

Cocktail Ingredients:
4 oz. Port
2 tbsp. Sugar
1 beaten Egg

Instructions:
Shake well with cracked ice and strain into sour glass.
Sprinkle nutmeg on top.

Port Eggnog

Cocktail Ingredients:
1 fifth Port
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Port.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg.

Port Cobbler

Cocktail Ingredients:
6 oz. Port
2 tbsp. Sugar
2 oz. Carbonated Water

Instructions:
Fill 10 oz. goblet (large wine glass) with shaved ice.
Add ingredients and stir.
Dress with assorted fruits and berries and add straw.

Poppy Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. White Creme de Cacao

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Pompano

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Dry Vermouth
1 oz. Grapefruit Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Polynesian Cocktail

Cocktail Ingredients:
1 1/2 oz. Vodka
3/4 oz. Cherry Brandy
Juice of 1 Lime

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Polly’s Special

Cocktail Ingredients:
1 1/2 oz. Scotch
1/2 oz. Triple Sec
1/2 oz. Grapefruit Juice

Instructions:
Shake well with ice.
Strain into an old fashioned glass filled with ice.

Polar

Cocktail Ingredients:
1 oz. Gin
1 oz. Maraschino
Juice of 1/2 Lemon
1 Egg White
Whipped Cream

Instructions:
Stir with cracked ice.
Strain into cocktail glass.
Add whipped cream to top.