Poker

Cocktail Ingredients:
1 1/2 oz. Rum
1 1/2 oz. Dry Vermouth

Instructions:
Shake well with ice.
Strain into a cocktail glass.

Poinsettia

Cocktail Ingredients:
4 oz. Champagne
2 oz. Cranberry Juice

Instructions:
Pour Champagne into glass and add cranberry juice.

Plaza

Cocktail Ingredients:
1 oz. Gin
1 oz. Dry Vermouth
1 oz. Sweet Vermouth
1 tbsp. Pineapple Juice

Instructions:
Shake well with ice.
Strain into a cocktail glass.

Planters Punch

Cocktail Ingredients:
1 1/2 oz. Dark Rum
1 oz. Lime Juice
1 1/2 tbsp. Sugar
3/4 oz. Water
6 oz. Pineapple Juice

Instructions:
Shake well until sugar is dissolved.
Pour into collins glass over ice.
Garnish with pineapple slice, orange slice and cherry.

Pirate’s Spyglass

Cocktail Ingredients:
1 oz. Spiced Rum
2 scoops Vanilla Ice Cream
1 tbls. Honey
dash of Milk (optional)

Instructions:
Mix ingredients in blender until smooth. (Add milk for thinner drink)

Pink Whiskers

Cocktail Ingredients:
1 oz. Apricot Brandy
1/2 oz. Dry Vermouth
1 oz. Orange Juice
1 tsp. Grenadine
3 dashes White Creme de Menthe
1 oz. Port

Instructions:
Shake well with cracked ice.
Strain into an old fashioned glass.

Pink Tequila

Cocktail Ingredients:
1 1/2 oz. Tequila
1 oz. Dry Vermouth
1 dash Grenadine

Instructions:
Shake with cracked ice.
Strain into a cocktail glass.

Pink Taco

Cocktail Ingredients:
1 oz. Tequila
1/2 oz. Grenadine
1 1/2 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Pink Squirrel

Cocktail Ingredients:
1 oz. Creme de Almond or Creme de Noyaux
1 oz. White Creme de Cacao
1 oz. Sweet Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Pink Squeeze

Cocktail Ingredients:
1 1/2 oz. Light Rum
Pink Lemonade

Instructions:
Pour Rum into collins glass filled with ice.
Fill with pink lemonade.