Frozen Mint Daiquiri

Cocktail Ingredients:
2 oz Light Rum
1 tbsp Lime Juice
1 1/2 oz Peppermint Schnapps
1 tsp Sugar
1 cup Ice

Instructions:
Blend until smooth.

Cold Deck

Cocktail Ingredients:
1 1/2 oz. Brandy
3/4 oz. Sweet Vermouth
3/4 oz. Peppermint Schnapps

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Candy Cane

Cocktail Ingredients:
3/4 oz Peppermint schnapps
3/4 oz Creme de cacao
1/4 oz Grenadine
Half-and-half
Lemon-Lime Soda

Instructions:
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine.
Fill glass with half-and-half.
Top with Lemon-Lime Soda.
Garnish with a small candycane or filbert nuts.