Yellow Parrot

Cocktail Ingredients:
3/4 oz. Apricot Brandy
3/4 oz. Galliano
1/2 oz. Pernod

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Whip

Cocktail Ingredients:
1 1/2 oz. Brandy
1 tbsp. Sweet Vermouth
1 tbsp. Dry Vermouth
2-3 drops Curacao
2 drops Pernod

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Sherman

Cocktail Ingredients:
1 oz. Sweet Vermouth
2 tsp. Whiskey
3-4 drops Pernod
dash Angostura and Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Saucy Sue

Cocktail Ingredients:
2 oz. Apple Brandy
1/2 tsp. Apricot Brandy
1/2 tsp. Pernod

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Pernod Cocktail

Cocktail Ingredients:
2 oz. Pernod
2 tsp. Water
2-3 drops Sugar Syrup
2-3 dashes Angostura Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Modern

Cocktail Ingredients:
1 1/2 oz. Sloe Gin
3/4 oz. Scotch
2-3 drops Pernod
2-3 drops Grenadine
2 dashes Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into old fashioned glass over ice.

Lawhill

Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
1/4 oz. Dry Vermouth
2 tsp. Orange Juice
3 drops Pernod
3 drops Maraschino Liqueur
3 dashes Angostura Bitters

Instructions:
Shake well with ice.
Strain into an old-fashioned glass filled with ice.

Last Round

Cocktail Ingredients:
1 oz. Gin
1 oz. Dry Vermouth
2 dashes Brandy
2 dashes Pernod liqueur

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Lady

Cocktail Ingredients:
2 oz. Whiskey
2 dashes Pernod Liqueur
2 dashes Angostura Bitters
2 dashes Anisette

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Kiss Me Quick

Cocktail Ingredients:
2 oz. Pernod Liqueur
4 dashes Curacao
2 dashes Angostura bitters
Club Soda

Instructions:
Mix ingredients with ice in a shaker and strain into a chilled highball glass. Add soda to fill.