Cocktail Ingredients:
1/2 oz. Rum
1/2 oz. Brandy
1/2 oz. Triple Sec
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lemon Juice
1 tbs. Brown Sugar

Mix all ingredients.
Shake well with ice and strain into a collins glass filled with ice.

Wind Surf

Cocktail Ingredients:
2 oz. Chablis
1/4 oz. Triple Sec
1/2 oz. Simple Syrup
2 oz. Pineapple Juice
3 oz. Club Soda

Pour in order over ice into collins glass.

Wild Wendy

Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Coconut Rum
1 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Cranberry Juice

Fill collins glass with ice cubes.
Add ingredients.
Shake or stir well.

Wild Fling

Cocktail Ingredients:
1 1/2 oz. Wildberry schnapps
4 oz. Pineapple Juice
splash of Cranberry Juice

Fill highball glass with ice.
Add ingredients and stir.

West Indian Punch

Punch Ingredients:
1/2 gallon Light Rum
1 bottle Creme de Banana
32 oz. Pineapple Juice
32 oz. Orange Juice
32 oz. Lemon Juice
3/4 cup Sugar
1 tsp. Grated Nutmeg
1 tsp. Cinnamon
1/2 tsp. Grated Cloves
6 oz. Carbonated Water

Dissolve sugar and spices in carbonated water.
Pour into punch bowl over ice.
Add other ingredients.
Add sliced bananas.


Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Triple Sec
1 tbsp. Pineapple Juice

Shake well with cracked ice.
Strain into cocktail glass.

Velvet Kiss

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Banana Liqueur
1/2 oz. Pineapple Juice
1 oz. Cream

Shake well with ice.
Strain into a cocktail glass.


Cocktail Ingredients:
2 oz. Rum
1/2 oz. Lime Juice
1/4 slice Pineapple
1 dash Grenadine

Sprinkle sugar on pineapple slice.
Beat all ingredients in electric blender.
Pour unstrained.
Serve with short straw.


Cocktail Ingredients:
2 oz. Bourbon
Cranberry Juice
Pineapple Juice

Mix ingredients in a highball glass filled with ice.

Tip Top Punch

Punch Ingredients:
1 bottle Champagne
2 bottles Soda Water
1 1/2 oz. Curacoa
2 tbsp. Sugar
1 slice Pineapple (finely sliced)

Mix together in small punch bowl.
Serves 5.