Nutty Colada

Cocktail Ingredients:
2 oz. Amaretto
1 oz. Gold Rum
1 1/2 oz. Cream of Coconut
2 oz. Pineapple Juice

Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into collins glass.
Garnish with pineapple slice.

Long Hot Night

Cocktail Ingredients:
2 oz. Bourbon
3 oz. Pineapple Juice
3 oz. Cranberry Juice

Instructions:
Mix ingredients into a highball glass filled with ice and stir.

Linseed Cocktail

Cocktail Ingredients:
1 oz Blended Whiskey
1 1/2 oz Pineapple Juice
1/2 tsp Powdered Sugar
1/4 tsp Anisette
1/4 tsp Lemon Juice

Instructions:
Shake with ice and strain into a glass. Top with a wedge of pineapple.

Light Guard Punch

Punch Ingredients:
3 bottles Champagne
1 bottle Pale Sherry
1 bottle Cognac
1 bottle Sauterne
1 sliced Pineapple
4 sliced Lemons

Instructions:
Mix all in punch bowl with large block of ice.
Stir well, sweetening with sugar if needed.
Serve immediately.
Serves about 20.

King Cole Cocktail

Cocktail Ingredients:
2 oz Blended Whiskey
2 Ice Cubes
1 slice Orange
1 ring Pineapple
1/2 tsp Sugar

Instructions:
Muddle last 3 ingredients well in a glass and add whiskey and ice cubes. Stir well.

Kappa Colada

Cocktail Ingredients:
1 oz. Brandy
1 oz. Cream of Coconut
2 oz. Pineapple Juice
Syrup

Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.
Serve with a straw.

Kahlua Colada

Cocktail Ingredients:
1 1/2 oz. Kahlua
1 oz. Rum
1/2 oz. Cream
1 oz. Cream of Coconut
2 oz. Unsweetened Pineapple Juice
1/2 oz. Lime Juice

Instructions:
Blend with 1/2 cup crushed ice until smooth.
Pour into collins glass.

Jungle Jane

Cocktail Ingredients:
1 oz Vodka
1 1/2 oz Light Rum
1/2 oz Triple Sec
1 splash Sour Mix
1 oz Cranberry Juice
1 1/2 oz Orange Juice
2 oz Pineapple Juice
Ice

Instructions:
Pour into a glass 2/3 full of ice. Top with an orange wheel, a slice of banana, and a cherry.

June Bug

Cocktail Ingredients:
1 shot Banana Liqueur
1 shot Melon Liqueur
1 shot Coconut Rum
1 shot Maraschino Cherry Juice
1 shot Sweet & Sour Mix
1 cup Pineapple Juice
1 Maraschino Cherry

Instructions:
Mix all in glass on ice and serve

Jamaican Crab

Cocktail Ingredients:
1 oz Light Rum
1 1/2 oz Melon Liqueur
3 oz Pineapple Juice
1 splash Grenadine
Ice

Instructions:
Combine all ingredients except grenadine in a mixing glass. Stir well. Pour into a glass, and float grenadine on top. Top with a cherry.