Christmas Punch

Punch Ingredients:
2 bottles Champagne
1 fifth Rum
1 fifth Whiskey
1 fifth Brandy
1/2 bottle Benedictine
1 quart Cold Tea
1 quart Orange Juice
1/2 cup Lemon Juice
1 1/2 cups Sugar
1 tblsp. Angostura Bitters
1 Pineapple (sliced)

Instructions:
Dissolve sugar in fruit juices in punch bowl.
Add all other ingredients except Champagne.
Mix well.
Add block of ice.
Just before serving add chilled Champagne and stir gently.