Rye Highball

Cocktail Ingredients:
1 1/2 oz. Rye
6 oz. Water or Ginger Ale

Instructions:
Pour over 1 ice cube into highball glass.
Garnish with lemon peel.

Rusty Nail

Cocktail Ingredients:
3/4 oz. Scotch
1/4 oz. Drambuie

Instructions:
Pour Scotch into old fashioned glass with ice.
Float Drambuie on top.

Russian Cocktail

Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Vodka
3/4 oz. White Creme de Cacao

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Russian Bear

Cocktail Ingredients:
1 oz. Vodka
1/2 oz. White Creme de Cacao
1 tbsp. Light Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Ruptured Duck

Cocktail Ingredients:
1 oz. Banana Liqueur
1 oz. Creme de Noyaux
1 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Rum Swirl

Cocktail Ingredients:
1 oz. Light Rum
2 oz. Banana Liqueur
1 tsp. Lime Juice

Instructions:
Shake well with cracked ice.
Strain into old fashioned glass over ice.

Rum Sour

Cocktail Ingredients:
1 1/2 oz. Rum
Juice of 1/2 Lemon
1/2 tsp. Sugar

Instructions:
Shake well with cracked ice.
Strain into sour glass.
Decorate with 1/2 slice lemon or orange and a cherry.

Rum Soaked Watermelon

Cocktail Ingredients:
1 whole Watermelon
1 pint Light Rum

Instructions:
Cut small plug out of side of watermelon. Pour in Rum.
Refit hole with plug and tape with strong tape.
Let watermelon soak for 24 hours, rotating 1/4 turn every few hours.
Take out plug and pour out excess Rum.
Slice watermelon and serve.

Rum Soaked Pineapple

Cocktail Ingredients:
Pineapple Slices
151 proof Rum

Instructions:
Slice pineapple into small chunks.
Lay out on baking pan with toothpicks in each.
Pour in just enough 151 proof rum to cover the pineapple slices.
Let sit for several hours.
Pour out excess rum and serve.

Rum Screwdriver

Cocktail Ingredients:
2 oz. Rum
Orange Juice

Instructions:
Pour Rum over 2 ice cubes in collins glass.
Fill with chilled orange juice.
Stir well.