Ginger Syrup

Mixer Ingredients:

1 lemon
2 cups grated or chopped fresh ginger with peel
1 cup sugar
2 cups water

Instructions:
Remove the peel of the lemon, do not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor. Put lemon-ginger mixture in a saucepan, add the sugar, water & bring to a boil. Reduce heat, and simmer for 15 minutes. Strain the mixture and cool. Will keep up to one week in the fridge when covered.

Ginger Spice Toddy

Cocktail Ingredients:

1 oz Bourbon
1 Tbsp Honey
1-2 Tbsp Ginger Syrup
Splash Orange Bitters
Splash Benedictine
Lemon

Instructions:
Pour honey in bottom of a mug or Irish coffee glass. Add bourbon, ginger syrup, bitters and benedictine. Heat water till hot, but not boiling. Pour water in with other ingredients and enjoy.

Zulu Cocktail

Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Cherry Brandy
2 dashes Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Zoom

Cocktail Ingredients:
1 1/2 oz. Brandy
1/4 oz Honey
1/2 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass

Zanzibar

Cocktail Ingredients:
2 1/2 oz. Dry Vermouth
1 oz. Gin
1/2 oz. Lemon juice
1 tsb. Sugar syrup
2-3 dashes Orange bitters

Instructions:
Shake well with ice.
Strain into a chilled sour glass.
Add ice cubes.
Garnish with a twist of lemon.

Zamboar

Cocktail Ingredients:
1/2 oz. Rum
1/2 oz. Brandy
1/2 oz. Triple Sec
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lemon Juice
1 tbs. Brown Sugar

Instructions:
Mix all ingredients.
Shake well with ice and strain into a collins glass filled with ice.

York Special

Cocktail Ingredients:
2 1/2 oz. Dry Vermouth
1/2 oz. Maraschino liqueur
3-4 dashes Orange bitters

Instructions:
Mix ingredients and stir.
Strain into a cocktail glass

Yellow Snow

Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Peach Schnapps
Orange Juice

Instructions:
Fill glass with ice cubes.
Add ingredients.
Stir well

Yellow Parrot

Cocktail Ingredients:
3/4 oz. Apricot Brandy
3/4 oz. Galliano
1/2 oz. Pernod

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Yellow Bird

Cocktail Ingredients:
3/4 oz coconut rum
3/4 oz creme de banana
3/4 oz apricot brandy
4 oz orange juice

Instructions:
Shake together and pour over ice.
Garnish with cherry and orange wheel.