Yard of Flannel

Cocktail Ingredients:
1 qt. Ale or Beer
4 oz. Rum
3 oz. Sugar
4 Eggs
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon

Instructions:
Warm ale or beer over low heat.
In a seperate bowl mix the other ingredients and beat well.
Add ale or beer slowly to the mixture stirring constantly.
Pour into warmed mugs when mixture is creamy.

Yale Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Blue Curacao
1 dash Bitters

Instructions:
Shake well with cracked ice.
Strain into a chilled cocktail glass.

XYZ

Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Triple Sec
1/2 oz. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Xeres

Cocktail Ingredients:
2 1/2 oz. Dry Sherry
1 dash Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Xango

Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Triple Sec
1 oz. Grapefruit Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Wyooter Hooter

Cocktail Ingredients:
1 1/2 oz. Bourbon
dash of Grenadine
Lemon-Lime Soda

Instructions:
Pour into collins glass filled with ice.
Mix well.

Woo Woo

Cocktail Ingredients:
3/4 oz. Vodka
3/4 oz. Peach schnapps
3 oz. Cranberry juice

Instructions:
Mix ingredients and strain into a highball glass.

Wine Lemonade

Cocktail Ingredients:
4 oz. White Wine
3 dashes Lemon Juice
2 tbsp. Sugar
Water

Instructions:
Shake well with cracked ice all but water.
Strain into collins glass filled with ice.
Fill with water.

Wine Cooler

Cocktail Ingredients:
White Wine
lemonade

Instructions:
Fill a collins glass half filled with ice half way with wine.
Fill with lemonade and garnish with a cherry

Wind Surf

Cocktail Ingredients:
2 oz. Chablis
1/4 oz. Triple Sec
1/2 oz. Simple Syrup
2 oz. Pineapple Juice
3 oz. Club Soda

Instructions:
Pour in order over ice into collins glass.