Red Punch

Punch Ingredients:
3 bottles Chilled Red Wine
4 1/2 oz. Amaretto
4 1/2 oz. Brandy
4 1/2 oz. Cherry Brandy
16 oz. Ginger Ale

Instructions:
Pour all but ginger ale over block of ice into punch bowl.
Refrigerate for one hour.
Right before serving add ginger ale and stir.
Garnish with toasted almonds.