Red Punch

Punch Ingredients:
3 bottles Chilled Red Wine
4 1/2 oz. Amaretto
4 1/2 oz. Brandy
4 1/2 oz. Cherry Brandy
16 oz. Ginger Ale

Pour all but ginger ale over block of ice into punch bowl.
Refrigerate for one hour.
Right before serving add ginger ale and stir.
Garnish with toasted almonds.