Cocktail Ingredients:
1 oz. Coffee Liqueur
1 oz. Rum
Orange Juice
Instructions:
Mix Coffee Liqueur and Rum in collins glass over ice.
Fill with orange juice.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 oz. Coffee Liqueur
1 oz. Rum
Orange Juice
Instructions:
Mix Coffee Liqueur and Rum in collins glass over ice.
Fill with orange juice.
Cocktail Ingredients:
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
Orange Juice
Instructions:
Fill highball glass with ice.
Add ingredients and stir.
Cocktail Ingredients:
1 oz. Dark Rum
1 oz. Brandy
1 Egg
1/2 oz. Sugar Syrup
Hot Milk
Instructions:
Separate egg, beating yolk and white separately.
Fold and combine with sugar syrup in heat resistant mug.
And Rum and Brandy.
Stir.
Add milk and garnish with nutmeg.
Cocktail Ingredients:
1 oz. Brandy
1/2 oz. Light Rum
1 tsp. Grenadine
Lemon Juice
Instructions:
Stir well with ice.
Strain into a cocktail glass.
Cocktail Ingredients:
3/4 oz. Light Rum
3/4 oz. Apple Brandy
3/4 oz. Brandy
1/4 tsp. Anis
Instructions:
Stir well with ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 oz. Tequila
1/2 oz. Vodka
1/2 oz. Rum
1/2 oz. Triple Sec
1 oz. Sour Mix
Cola
Instructions:
Shake well with ice.
Pour into a Collins and top with Cola.
Garnish with a lemon slice.
Cocktail Ingredients:
2 oz. Light Rum
1 tbsp. Lemon Juice
1 tbsp. Lime Juice
1 tbsp. Pineapple Juice
1/2 tsp. Maraschino
Instructions:
Shake well with ice. Strain into an old fashioned glass filled with ice.
Cocktail Ingredients:
1 oz. Light Rum
1 oz. Vodka
2 tbsp. Pineapple Juice
2 tsp. Lemon Juice
2 drops Rock Candy Syrup
Instructions:
Combine in blender with 2 oz. crushed ice until smooth.
Pour into sour glass.
Cocktail Ingredients:
1 oz. 151 proof Rum
1 1/2 oz. Punch
4 oz. Orange Juice
Club Soda
Instructions:
Pour all but club soda over ice into highball glass.
Top with club soda.
Garnish with orange slice.
Punch Ingredients:
1 bottle Rum
8 quarts Strawberries
1 pound Sugar
1 1/2 gallons Tea
Instructions:
Combine strawberries with sugar in large punch bowl and refrigerate for 2 days.
Strain and combine with Rum.
Right before serving add tea and chunks of ice.
Copyright © 2013 · Magazine Theme on Genesis Framework · WordPress · Log in