Sweet Maria

Cocktail Ingredients:
1 oz. Vodka
1/2 oz. Amaretto
1 tbsp. Light Cream

Shake well with cracked ice.
Strain into cocktail glass.

Sunset Punch

Cocktail Ingredients:
1 bottle White Wine
4 oz. Brandy
2 oz. Sugar
1 pint Club Soda
sliced Pears, Apples and Oranges

Combine Wine and sugar with fruit and allow to stand for at least 2 hours.
Add Brandy, soda and chunks of ice right before serving.
Stir well.


Cocktail Ingredients:
1 1/2 oz. Cherry Brandy
3 1/2 oz. Pineapple Juice
3 oz. Orange Juice

Shake well with cracked ice.
Strain into collins glass with or without ice.
Garnish with cherry and orange or pineapple slice.


Cocktail Ingredients:
1 oz. 151 proof Rum
1 1/2 oz. Punch
4 oz. Orange Juice
Club Soda

Pour all but club soda over ice into highball glass.
Top with club soda.
Garnish with orange slice.

Strawberry Smoothie

Smoothie Ingredients:
8 oz. Orange Juice (cold)
1 oz. Pineapple Juice
1/2 cup Strawberries

Combine in blender.
Blend at low speed.
Garnish with assorted fruit.

Strawberry Shortcake

Cocktail Ingredients:
2 ounces Strawberry Vodka
1/8 ounce Vanilla Schnapps
Splash of Grenadine

Shake and strain.

Strawberry Punch

Punch Ingredients:
1 bottle Rum
8 quarts Strawberries
1 pound Sugar
1 1/2 gallons Tea

Combine strawberries with sugar in large punch bowl and refrigerate for 2 days.
Strain and combine with Rum.
Right before serving add tea and chunks of ice.

Strawberry Margarita

Cocktail Ingredients:
3/4 oz. Tequila
3/4 oz. Triple Sec
3/4 oz. Lime or Lemon Juice
1/2 oz. Strawberry Liqueur

Shake well with cracked ice.
Rub rim of cocktail glass with rind of lime or lemon.
Dip rim in salt.
Strain into cocktail glass.

Strawberry Daiquiri

Cocktail Ingredients:
1 oz. Light Rum
1/2 oz Strawberry Schnapps
Juice of 1/2 Lime
1 tsp. Sugar
1 oz. fresh or frozen Strawberries

Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.

Strawberries & Cream

Cocktail Ingredients:
1 oz. Strawberry Schnapps
1 1/2 tbsp. Sugar
2 oz. Half and Half
2 oz. Whole Strawberries

Blend with 2 cups crushed ice until smooth.
Pour into champagne flute.
Garnish with strawberry.
Serves two.