Xeres

Cocktail Ingredients:
2 1/2 oz. Dry Sherry
1 dash Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Tuxedo

Cocktail Ingredients:
2 oz. Sherry
1/2 oz. anisette
3-4 dashes Maraschino Liqueur
3-4 dashes Bitters

Instructions:
Stir well with ice.
Strain into a cocktail glass.

Tidbit

Cocktail Ingredients:
1 oz. Gin
2-3 drops Dry Sherry
1 scoop vanilla ice cream

Instructions:
Blend ingredients at low speed until smooth.
Pour into a highball glass.

Sherry Wine Sangaree

Cocktail Ingredients:
4 oz. Sherry Wine
2/3 glass Shaved Ice
1 tsp. Sugar
dash Port

Instructions:
Stir well all but Port.
Add dash of Port on top.

Sherry Flip

Cocktail Ingredients:
4 oz. Sherry
1 tbsp. Sugar
1 beaten Egg

Instructions:
Shake well with cracked ice and strain into sour glass.
Sprinkle nutmeg on top.

Sherry Eggnog (punch)

Punch Ingredients:
1 fifth Sherry
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs seperately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Sherry.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg

Sherry Cobbler

Cocktail Ingredients:
6 oz. Sherry
1 tbsp. Sugar
2 oz. Carbonated Water

Instructions:
Fill 10 oz. goblet with shaved ice.
Add ingredients and stir.
Dress with assorted fruits and berries and add straw.

Sherry & Bitters

Cocktail Ingredients:
4 oz. Sherry
1 dash Angostura Bitters

Instructions:
Mix in wine glass.

Renaissance

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Sherry
1 tbsp. Light Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Reform

Cocktail Ingredients:
1 1/2 oz. Dry Sherry
3/4 oz. Dry Vermouth
dash Orange Bitters

Instructions:
Mix Ingredients with ice.
Strain into a chilled cocktail glass.