Cocktail Ingredients:
2 1/2 oz. Dry Sherry
1 dash Orange Bitters
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
2 1/2 oz. Dry Sherry
1 dash Orange Bitters
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
2 oz. Sherry
1/2 oz. anisette
3-4 dashes Maraschino Liqueur
3-4 dashes Bitters
Instructions:
Stir well with ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 oz. Gin
2-3 drops Dry Sherry
1 scoop vanilla ice cream
Instructions:
Blend ingredients at low speed until smooth.
Pour into a highball glass.
Cocktail Ingredients:
4 oz. Sherry Wine
2/3 glass Shaved Ice
1 tsp. Sugar
dash Port
Instructions:
Stir well all but Port.
Add dash of Port on top.
Cocktail Ingredients:
4 oz. Sherry
1 tbsp. Sugar
1 beaten Egg
Instructions:
Shake well with cracked ice and strain into sour glass.
Sprinkle nutmeg on top.
Punch Ingredients:
1 fifth Sherry
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Instructions:
Beat yolks and whites of eggs seperately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Sherry.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg
Cocktail Ingredients:
6 oz. Sherry
1 tbsp. Sugar
2 oz. Carbonated Water
Instructions:
Fill 10 oz. goblet with shaved ice.
Add ingredients and stir.
Dress with assorted fruits and berries and add straw.
Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Sherry
1 tbsp. Light Cream
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
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