Queen Bee

Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Coffee Brandy
1/2 oz. Cream Sherry
1 tsp. Lime Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Quarter Deck

Cocktail Ingredients:
1 1/2 oz. Light Rum
1/3 oz. Cream Sherry
Juice of 1/2 Lime

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Light Guard Punch

Punch Ingredients:
3 bottles Champagne
1 bottle Pale Sherry
1 bottle Cognac
1 bottle Sauterne
1 sliced Pineapple
4 sliced Lemons

Instructions:
Mix all in punch bowl with large block of ice.
Stir well, sweetening with sugar if needed.
Serve immediately.
Serves about 20.

Jerez-Hattan

Cocktail Ingredients:
1 oz Sweet  Sherry
2 oz Bourbon
Dash of Angostura Bitters
Splash of fresh lemon juice

Instructions:
Combine all in a mixing glass with ice, shake and strain into a martini glass. Garnish with a lemon twist.

Sherry Margarita

Cocktail Ingredients:
½ oz Sherry
1 oz Tequila
2 oz Fresh Lime Juice
¾ oz Grand Marnier
Splash of Orange Juice

Instructions:
Combine all ingredients in a mixing glass with ice, and shake and strain into a martini glass. Garnish with a cheery orange slice.

Lido Deck Cocktail

Cocktail Ingredients:
1 1/2 oz Light Rum
1/3 oz Cream Sherry
Juice of 1/2 Lime
Ice

Instructions:
Stir with ice and strain into cocktail glass.

Cider Punch

Punch Recipe:
1 quart Hard Cider
1/2 pint Sherry
4 oz. Brandy
juice of 1 Lemon
1/4 lb. Sugar
Nutmeg

Instructions:
Combine all but Brandy on ice in punch bowl.
Stir well.
Just before serving add Brandy, sprinkle nutmeg on top.