Beer & Cilantro

Cocktail Ingredients:
2 oz. Anejo tequila
1 oz. lime juice
3/4 oz. simple syrup
Fresh cilantro
1 bottle Mexican beer

Instructions:
In a tall glass muddle cilantro, lime and simple syrup. Mix all ingredients except the beer in a cocktail shaker with ice. Pour in glass and top with beer.

Bloody Rum Punch

This is a take on a traditional Sangria but the darkness gives it the perfect blood color making it a Halloween party must. As with most Sangria’s, prepare this a couple of hours in advance to allow all of the ingredients and flavors to come together nicely. Feel free to decorate it to make it spooky!

Punch Ingredients:
1 750ml bottle of rum
1/2 bottle red wine
6 oz. fresh lime juice
6 oz. triple sec liqueur
6 oz. simple syrup
2 limes sliced in thin wheels
2 red oranges sliced in thin wheels

Instructions:
Add all ingredients into a large punch bowl & place in the refrigerator two hours before serving. Serve over ice in a punch glass.

Wind Surf

Cocktail Ingredients:
2 oz. Chablis
1/4 oz. Triple Sec
1/2 oz. Simple Syrup
2 oz. Pineapple Juice
3 oz. Club Soda

Instructions:
Pour in order over ice into collins glass.

London Cocktail

Cocktail Ingredients:
2 oz. Gin
2 dashes Orange Bitters
1/2 tsp Simple Syrup
1/2 tsp. Maraschino

Instructions:
Stir with cracked ice.
Strain into cocktail glass.

Flying Scotsman

Cocktail Ingredients:
1 oz Scotch
1 oz Sweet Vermouth
1 dash Bitters
1/4 tsp Simple Syrup

Instructions:
Stir with ice and strain into a glass.

Daisy Duke

Cocktail Ingredients:
1 1/2 oz Bourbon
1 1/2 tsp Lemon juice
1 1/2 tsp Simple Syrup
5 drops Cointreau
1/2 cup ice
Club Soda

Instructions:
Shake the first four ingredients with ice. Strain into a glass. Add the ice and fill with soda. Top with fruit slices.

Cosmopolitan

Cocktail Ingredients:
2 ounces vodka
1 ounce cranberry juice
1 ounce Cointreau
1/2 ounce lime juice
1/2 ounce simple syrup

Instructions:
Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist.

Chilly Leprechaun

Cocktail Ingredients:
3 oz Cold Espresso
1 oz Irish Whiskey
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1 scoop Vanilla Ice Cream
1 dash Simple Syrup
4 cups Ice

Instructions:
Blend all ingredients until smooth.

Beau Rivage

Cocktail Recipe:
1 1/2 oz.Vodka
1 tsp. Sugar Syrup
1 tsp. Pernod
1 cucumber slice

Directions:
Mix everything, except cucumber, with cracked ice in shaker and pour into glass. Decorate with cucumber slice