Zombie

Cocktail Ingredients:
1 oz. Light Rum
1/2 oz. Creme de Noyaux
1/2 oz. Triple Sec
1 1/2 oz. Sour Mix
1 1/2 oz. Orange Juice
1/2 oz. 151-proof Rum

Instructions:
Strain ingredients into collins glass filled with ice.
Top with 151-proof Rum.

Go-Go Juice

Cocktail Ingredients:
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Light Rum
1/2 oz. Tequila
1/2 Blue Curacao
1/2 oz. orange juice
1 oz. sour mix lemonade

Instructions:
Shake well all ingredients, except lemonade, with cracked ice.
Strain into a collins glass filled with ice.
Top with lemonade.
Garnish with a lemon slice.

Frozen Citron Glow

Cocktail Ingredients:
1 1/2 oz Citrus Vodka
1 oz Melon Liqueur
1/2 oz Blue Curacao
1/2 oz Lime Juice
1 oz Sour Mix

Instructions:
Blend ingredients until smooth.

Electric Lemonade

Cocktail Ingredients:
3/4 oz Light Rum
3/4 oz Blue Curacao
1 oz Sweet & Sour Mix
Fill with lemon lime soda

Instructions:
In a highball glass mix the ingredients, add ice, and drink

Electric Jam

Cocktail Ingredients:
1 1/4 oz Vodka
1/2 oz Blue Curacao
2 oz Sour Mix
Lemon-Lime Soda

Instructions:
Pour into a glass 2/3 full of ice and stir.

Egg Sour

Drink Ingredients:
1 Egg
juice of 1 Lemon
1 tbsp. Sugar

Instructions:
Shake well with cracked ice.
Strain into sour glass.
Decorate with 1/2 slice lemon.

Dingo Salad

Cocktail Ingredients:
1/2 oz Light Rum
1/2 oz Southern Comfort
1/2 oz Amaretto
2 oz Sour Mix
2 oz Orange Juice
1 splash Grenadine

Instructions:
Combine and shake well with ice. Pour into a glass and top with a slice of orange.

Dinah

Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
1 oz. Sour Mix
1/2 tsp. Powdered Sugar
Mint

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Garnish with mint leaf.

Crocodile Cooler

Cocktail Ingredients:
1 1/2 oz Citrus Vodka
3/4 oz Triple Sec
1 oz Melon Liqueur
2 oz Sour Mix
Lemon-Lime Soda

Instructions:
Pour first four ingredients into a hurricane glass filled with ice cubes. Fill with soda and stir well. Top with a pineapple wedge and a cherry on a paper umbrella or toothpick. Serve with a twisty straw.

Champagne Sour

Cocktail Ingredients:
2 oz. Champagne
2 dashes Lemon or Lime Juice
1 tsp. Sugar

Instructions:
Shake well with cracked ice.
Strain into sour glass.
Decorate with 1/2 slice lemon or orange and a cherry.