Irish Whiskey

Cocktail Ingredients:
2 oz. Irish Whiskey
1/2 tsp. Triple Sec
1/2 tsp. Anis
1/2 tsp. Maraschino
1 dash Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Irish Shillelagh

Cocktail Ingredients:
1 1/2 oz Irish Whiskey
1 tbsp Sloe Gin
1 tbsp Light Rum
Juice of 1/2 Lemon
1 tsp Sugar
Ice

Instructions:
Shake with ice and strain into a glass. Top with fresh raspberries, strawberries, a cherry, and peach slices.

Irish Monkey

Cocktail Ingredients:
1 oz Irish Cream
1/2 oz Banana Liqueur

Instructions:
In a shot glass add the Banana Liquer and then the Irish Cream.

Irish Dream

Cocktail Ingredients:
1/2 oz Hazelnut Liqueur
1/2 oz Irish Cream
3/4 oz Brown Creme de Cacao
1 Scoop Vanilla Ice Cream
1 cup Ice
1 tbsp Chocolate Sprinkles

Instructions:
Blend until smooth. Top with whipped cream and chocolate sprinkles.

Irish Cow

Cocktail Ingredients:
4 oz. Irish Cream
4 oz. Milk Combine in saucepan.

Instructions:
Heat until warm, stirring occasionally.
Pour into mug and top with nutmeg.

Gaelic Storm Brew

Cocktail Ingredients:
3/4 oz Irish Whiskey
3/4 oz Irish Cream
1 1/2 oz Brown Creme de Cacao
1/4 cup Milk
1 tsp Instant Coffee

Instructions:
Blend ingredients until smooth. Top with whipped cream, a cherry and sprinkles or a few drops of green creme de menthe.

Emerald Cocktail

Cocktail Ingredients:
1 oz. Irish Whiskey
1 oz. Italian Vermouth
1 oz. Scotch Whiskey

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Chilly Leprechaun

Cocktail Ingredients:
3 oz Cold Espresso
1 oz Irish Whiskey
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1 scoop Vanilla Ice Cream
1 dash Simple Syrup
4 cups Ice

Instructions:
Blend all ingredients until smooth.

Celtic Mix Cocktail

Cocktail Ingredients:
1 1/2 oz Scotch
1 oz Irish whiskey
1/2 oz Lemon juice
1 dash Bitters

Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Blarney Stone Cocktail

Cocktail Ingredients:
2 oz Irish Whiskey
1/2 tsp Anisette
1/2 tsp Triple Sec
1/4 tsp Maraschino liqueur
1 dash Bitters

Instructions:
Shake with ice and strain into a glass. Top with an olive.