Old Rose Daiquiri

Cocktail Ingredients:
2 Dark rum
1 tsp. sugar
Lime juice
Strawberry syrup
2 Strawberries

Instructions:
Pour all ingredients and ice into a blender and blend till ice is crushed. Serve in a daiquiri or martini glass.

Watermelon

Cocktail Ingredients:
1 1/2 oz. Vodka
1 1/2 oz. Strawberry Liqueur
1 1/2 oz. Sweet and Sour Mix
1 1/2 oz. Orange Juice

Instructions:
Mix well in collins glass over ice.

Tea Punch

Punch Ingredients:
1 bottle Vodka
1 1/2 quarts Hot Tea
12 oz. Frozen Lemonade Concentrate
8 oz. Frozen Orange Concentrate
Strawberries

Instructions:
Combine frozen fruit juices and hot tea.
Allow to cool then add vodka and strawberries.
Stir well adding chunks of ice.

Strawberry Smoothie

Smoothie Ingredients:
8 oz. Orange Juice (cold)
1 oz. Pineapple Juice
1/2 cup Strawberries
Lime

Instructions:
Combine in blender.
Blend at low speed.
Garnish with assorted fruit.

Strawberry Shortcake

Cocktail Ingredients:
2 ounces Strawberry Vodka
1/8 ounce Vanilla Schnapps
Splash of Grenadine

Instructions:
Shake and strain.

Strawberry Punch

Punch Ingredients:
1 bottle Rum
8 quarts Strawberries
1 pound Sugar
1 1/2 gallons Tea

Instructions:
Combine strawberries with sugar in large punch bowl and refrigerate for 2 days.
Strain and combine with Rum.
Right before serving add tea and chunks of ice.

Strawberry Margarita

Cocktail Ingredients:
3/4 oz. Tequila
3/4 oz. Triple Sec
3/4 oz. Lime or Lemon Juice
1/2 oz. Strawberry Liqueur

Instructions:
Shake well with cracked ice.
Rub rim of cocktail glass with rind of lime or lemon.
Dip rim in salt.
Strain into cocktail glass.

Strawberry Daiquiri

Cocktail Ingredients:
1 oz. Light Rum
1/2 oz Strawberry Schnapps
Juice of 1/2 Lime
1 tsp. Sugar
1 oz. fresh or frozen Strawberries

Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.

Strawberries & Cream

Cocktail Ingredients:
1 oz. Strawberry Schnapps
1 1/2 tbsp. Sugar
2 oz. Half and Half
2 oz. Whole Strawberries

Instructions:
Blend with 2 cups crushed ice until smooth.
Pour into champagne flute.
Garnish with strawberry.
Serves two.

Rose’s Ruby Heart

Drink Ingredients:
6-7 Strawberries cream
1 oz. Sour Mix

Instructions:
Combine in blender with a few ice cubes.
Blend at low speed until smooth.
Pour into a brandy snifter.