Cocktail Ingredients:
1 1/2 oz. Dry Vermouth
3/4 oz. Brandy
2 dashes Bitters
1/2 tsp. Sugar Syrup
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 1/2 oz. Dry Vermouth
3/4 oz. Brandy
2 dashes Bitters
1/2 tsp. Sugar Syrup
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Sweet Vermouth
1 tbsp. Vodka
1 1/2 tsp. Lemon Juice
1 1/2 tsp. Sugar Syrup
Club Soda
Instructions:
Combine all but club soda in collins glass over ice.
Fill with club soda.
Stir
Cocktail Ingredients:
1 oz. Dark Rum
1 oz. Brandy
1 Egg
1/2 oz. Sugar Syrup
Hot Milk
Instructions:
Separate egg, beating yolk and white separately.
Fold and combine with sugar syrup in heat resistant mug.
And Rum and Brandy.
Stir.
Add milk and garnish with nutmeg.
Cocktail Ingredients:
1 1/2 oz. Gin
2 tsp. Lemon Juice
2 tsp. Clavados
1 1/2 tsp. Sugar Syrup
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/4 oz. Whiskey
1/2 tsp. Sugar Syrup
2-3 dashes Angostura Bitters
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Garnish With twist of lemon.
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