Cocktail Ingredients:
1 1/2 oz. Whiskey
1 sliced Lemon
1 lump Sugar
4 oz. Boiling Water
Instructions:
Combine and stir well.
Sprinkle with ground nutmeg, add cloves and cinnamon stick.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 1/2 oz. Whiskey
1 sliced Lemon
1 lump Sugar
4 oz. Boiling Water
Instructions:
Combine and stir well.
Sprinkle with ground nutmeg, add cloves and cinnamon stick.
Cocktail Ingredients:
1 1/2 oz. Whiskey
1 lump Sugar
1 cube Ice
Instructions:
Stir well and serve.
Cocktail Ingredients:
1 1/2 oz. Whiskey
Juice of 1/2 Lemon
1/2 tsp. Sugar
Instructions:
Shake well with cracked ice.
Strain into sour glass.
A splash of club soda may be added if desired.
Decorate with 1/2 slice lemon or orange and a cherry.
Cocktail Ingredients:
1 1/2 oz. Whiskey
2 tsp. Sugar
2-3 springs Fresh Mint
Instructions:
Muddle mint and sugar with 2 oz. shaved ice.
Add Whiskey and strain into sour glass.
Garnish with fruit.
Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 tsp. Hot Water
Juice of 1/2 Lemon
Instructions:
Dissolve sugar in water and lemon juice.
Add Whiskey.
Pour into old fashioned glass.
Stir.
Sprinkle grated nutmeg on top.
Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 tsp. Water
Juice of 1/2 Lemon
Insructions:
Dissolve sugar in water and lemon juice.
Add Whiskey.
Pour into old fashioned glass over ice.
Stir.
Garnish with twist of lemon peel.
Cocktail Ingredients:
1 1/2 oz. Whiskey
2 tbsp. Light Cream
1 tbsp. Sugar
1 beaten Egg
Nutmeg
Instructions:
Shake well with cracked ice and strain into sour glass.
Sprinkle nutmeg on top.
Cocktail Ingredients:
2 1/2 oz. Gin
Juice of 1/2 Lemon
1 tsp. Sugar
Instructions:
Mix sugar with lemon juice in highball glass until sugar has dissolved.
Fill glass with ice and add Whiskey.
Stir.
Garnish with slice of lemon and serve with straws.
Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 Egg
Milk
Instructions:
Shake well all but milk with cracked ice and strain into collins glass.
Fill with milk.
Sprinkle nutmeg on top.
Cocktail Ingredients:
1 fifth Whiskey
3 oz. Rum
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Rum and Whiskey.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a sprinkling of nutmeg.
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