Punch Ingredients:
1 bottle Champagne
2 bottles Soda Water
1 1/2 oz. Curacoa
2 tbsp. Sugar
1 slice Pineapple (finely sliced)
Instructions:
Mix together in small punch bowl.
Serves 5.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Punch Ingredients:
1 bottle Champagne
2 bottles Soda Water
1 1/2 oz. Curacoa
2 tbsp. Sugar
1 slice Pineapple (finely sliced)
Instructions:
Mix together in small punch bowl.
Serves 5.
Cocktail Ingredients:
1 1/2 oz. Tequila
Juice of 1/2 Lemon
1/2 tsp. Sugar
Instructions:
Shake well with cracked ice.
Strain into sour glass.
Decorate with 1/2 slice lemon or orange and a cherry.
Cocktail Ingredients:
1 1/2 oz. Tequila
1 tsp. Sugar
Juice of 1/2 Lemon
Ginger Ale
Instructions:
Shake well with cracked ice all but ginger ale.
Strain into highball glass over 2 ice cubes.
Fill with chilled ginger ale.
Stir gently.
Cocktail Ingredients:
1 bottle White Wine
4 oz. Brandy
2 oz. Sugar
1 pint Club Soda
sliced Pears, Apples and Oranges
Instructions:
Combine Wine and sugar with fruit and allow to stand for at least 2 hours.
Add Brandy, soda and chunks of ice right before serving.
Stir well.
Punch Ingredients:
1 bottle Rum
8 quarts Strawberries
1 pound Sugar
1 1/2 gallons Tea
Instructions:
Combine strawberries with sugar in large punch bowl and refrigerate for 2 days.
Strain and combine with Rum.
Right before serving add tea and chunks of ice.
Cocktail Ingredients:
1 oz. Light Rum
1/2 oz Strawberry Schnapps
Juice of 1/2 Lime
1 tsp. Sugar
1 oz. fresh or frozen Strawberries
Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.
Cocktail Ingredients:
1 oz. Strawberry Schnapps
1 1/2 tbsp. Sugar
2 oz. Half and Half
2 oz. Whole Strawberries
Instructions:
Blend with 2 cups crushed ice until smooth.
Pour into champagne flute.
Garnish with strawberry.
Serves two.
Cocktail Ingredients:
1 1/2 oz. Sloe Gin
juice of 1/2 Lemon
1 tsp. Sugar
Instructions:
Shake well with cracked ice.
Strain into sour glass.
Decorate with 1/2 slice lemon.
Cocktail Ingredients:
1 1/2 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda
Instructions:
Shake well with cracked ice all but club soda.
Strain into highball glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently.
Cocktail Ingredients:
2 oz. Gin
1/2 oz. Cherry Brandy
1 tsp. Sugar
Juice of 1/2 Lemon
Carbonated Water
Instructions:
Shake lemon, sugar and Gin with ice and strain into collins glass over ice.
Fill with carbonated water.
Float Cherry Brandy on top.
Garnish with fruits and serve with a straw.
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