Tip Top Punch

Punch Ingredients:
1 bottle Champagne
2 bottles Soda Water
1 1/2 oz. Curacoa
2 tbsp. Sugar
1 slice Pineapple (finely sliced)

Instructions:
Mix together in small punch bowl.
Serves 5.

Tequila Sour

Cocktail Ingredients:
1 1/2 oz. Tequila
Juice of 1/2 Lemon
1/2 tsp. Sugar

Instructions:
Shake well with cracked ice.
Strain into sour glass.
Decorate with 1/2 slice lemon or orange and a cherry.

Tequila Fizz

Cocktail Ingredients:
1 1/2 oz. Tequila
1 tsp. Sugar
Juice of 1/2 Lemon
Ginger Ale

Instructions:
Shake well with cracked ice all but ginger ale.
Strain into highball glass over 2 ice cubes.
Fill with chilled ginger ale.
Stir gently.

Sunset Punch

Cocktail Ingredients:
1 bottle White Wine
4 oz. Brandy
2 oz. Sugar
1 pint Club Soda
sliced Pears, Apples and Oranges

Instructions:
Combine Wine and sugar with fruit and allow to stand for at least 2 hours.
Add Brandy, soda and chunks of ice right before serving.
Stir well.

Strawberry Punch

Punch Ingredients:
1 bottle Rum
8 quarts Strawberries
1 pound Sugar
1 1/2 gallons Tea

Instructions:
Combine strawberries with sugar in large punch bowl and refrigerate for 2 days.
Strain and combine with Rum.
Right before serving add tea and chunks of ice.

Strawberry Daiquiri

Cocktail Ingredients:
1 oz. Light Rum
1/2 oz Strawberry Schnapps
Juice of 1/2 Lime
1 tsp. Sugar
1 oz. fresh or frozen Strawberries

Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.

Strawberries & Cream

Cocktail Ingredients:
1 oz. Strawberry Schnapps
1 1/2 tbsp. Sugar
2 oz. Half and Half
2 oz. Whole Strawberries

Instructions:
Blend with 2 cups crushed ice until smooth.
Pour into champagne flute.
Garnish with strawberry.
Serves two.

Sloe Gin Sour

Cocktail Ingredients:
1 1/2 oz. Sloe Gin
juice of 1/2 Lemon
1 tsp. Sugar

Instructions:
Shake well with cracked ice.
Strain into sour glass.
Decorate with 1/2 slice lemon.

Sloe Gin Fizz

Cocktail Ingredients:
1 1/2 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda

Instructions:
Shake well with cracked ice all but club soda.
Strain into highball glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently.

Singapore Sling

Cocktail Ingredients:
2 oz. Gin
1/2 oz. Cherry Brandy
1 tsp. Sugar
Juice of 1/2 Lemon
Carbonated Water

Instructions:
Shake lemon, sugar and Gin with ice and strain into collins glass over ice.
Fill with carbonated water.
Float Cherry Brandy on top.
Garnish with fruits and serve with a straw.