Narragansett

Cocktail Ingredients:
1 1/2 oz. Bourbon
1 oz. Sweet Vermouth
dash Anisette

Instructions:
Fill old fashioned glass with ice.
Add all and stir.
Garnish with lemon twist.

Maurice

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
1/2 oz. Orange Bitters
dash Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Martini (Sweet)

Cocktail Ingredients:
1 oz. Gin
1 oz. Sweet Vermouth

Instructions:
Stir well with cracked ice.
Strain into cocktail glass.
Serve with an olive or a twist of lemon.

Martinez

Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. Sweet Vermouth
1 dash Bitters

Instructions:
Stir with cracked ice.
Strain into cocktail glass.
Serve with a cherry.

Marconi Wireless

Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1/2 oz. Sweet Vermouth
2 dashes Orange Bitters

Instructions:
Shake well with ice.
Strain into a chilled cocktail glass.

Manhasset

Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
1 1/2 tsp. Dry Vermouth
1 1/2 tsp. Sweet Vermouth
1 tbsp. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Los Angeles Cocktail

Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
1/4 tsp. Sweet Vermouth
Juice of 1/2 Lemon
1 tsp. Sugar
1 Egg

Instructions:
Shake well with cracked ice.
Strain into sour glass.

Little Princess

Cocktail Ingredients:
1 1/2 oz. Light Rum
1 1/2 oz. Sweet Vermouth

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Leap Year

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Grand Marnier
1/2 oz. Sweet Vermouth
1 tsp. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Knickerbocker

Cocktail Ingredients:
2 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Sweet Vermouth

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.