Ginger Syrup

Mixer Ingredients:

1 lemon
2 cups grated or chopped fresh ginger with peel
1 cup sugar
2 cups water

Remove the peel of the lemon, do not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor. Put lemon-ginger mixture in a saucepan, add the sugar, water & bring to a boil. Reduce heat, and simmer for 15 minutes. Strain the mixture and cool. Will keep up to one week in the fridge when covered.


Cocktail Ingredients:
1 1/2 oz. Vanilla Vodka
1/4 oz. Chocolate Liqueur
1/4 oz. Half-and-Half
1/4 oz. Simple Syrup
1/4 oz. Shavings of White Chocolate

Fill shaker with ice. Add Vanilla Vodka, Chocolate Liqueur, half-and-half, and simple syrup. Shake, strain into chilled martini glass rimmed with white chocolate. Garnish with white chocolate shavings.

Vampire Blood

Cocktail Ingredients:
2 oz. Raspberry Vodka
4 fresh raspberries
1 oz. black plum puree
3 fresh lime wedges
¼ oz. simple syrup

Muddle fresh raspberry, lime wedges, plum
puree and simple syrup in pint glass with ice. Add SKYY Infusions
Raspberry and shake vigorously. Strain into a gold rimmed coupe
glass. Garnish with lime and raspberry.

Gloom Lifter

Cocktail Ingredients:
2 oz. blended Whiskey
1/2 oz. lemon juice
1/4 oz. sugar syrup
1/2 egg white

Mix ingredients with ice.
Strain into a chilled cocktail glass

Gin Daisy

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 tspn. Powdered Syrup
2 dashes Curacoa
Juice of 1/2 Lemon
2 dashes Orange Cordial

Shake well without ice.
Pour into cocktail glass containing shaved ice.
Stir with a spoon.
Dress with fruits and a sprig of mint.

Celery Sour

Cocktail Ingredients:
1/4 tbsp. Celery Bitters
juice of 1/4 Lemon
1 tsp. Pineapple Syrup

Shake well with cracked ice.
Strain into cordial glass.
Decorate with 1/2 slice lemon or orange and a cherry.