Typhoon

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Anisette
1 oz. Lime Juice
Chilled Champagne

Instructions:
Shake well with cracked ice all but Champagne.
Strain into collins glass filled with ice.
Fill with Champagne.

Twister

Cocktail Ingredients:
2 oz. Vodka
1/2 oz. Lime Juice
lemonade

Instructions:
Mix Vodka and lime juice in a highball glass filled with ice.
Top with lemonade and stir.

Tuxedo

Cocktail Ingredients:
2 oz. Sherry
1/2 oz. anisette
3-4 dashes Maraschino Liqueur
3-4 dashes Bitters

Instructions:
Stir well with ice.
Strain into a cocktail glass.

Turkey Shooter

Cocktail Ingredients:
3/4 oz. Bourbon
1/4 oz. White Creme de Menthe

Instructions:
Pour bourbon into a brandy snifter.
Float Creme de Menthe.

Turf

Cocktail Ingredients:
1 oz. Gin
1 oz. French Vermouth
2 dashes Orange Bitters
2 dashes Maraschino
1 dash Absinthe

Instructions:
Stir with cracked ice.
Strain into cocktail glass.

Tropical

Cocktail Ingredients:
2 oz. Rum
1/2 oz. Lime Juice
1/4 slice Pineapple
1 dash Grenadine

Instructions:
Sprinkle sugar on pineapple slice.
Beat all ingredients in electric blender.
Pour unstrained.
Serve with short straw.

Tropical Sunset

Cocktail Ingredients:
1 oz. Coffee Liqueur
1 oz. Rum
Orange Juice

Instructions:
Mix Coffee Liqueur and Rum in collins glass over ice.
Fill with orange juice.

Trolley

Cocktail Ingredients:
2 oz. Bourbon
Cranberry Juice
Pineapple Juice

Instructions:
Mix ingredients in a highball glass filled with ice.

Trois Rivieres

Cocktail Ingredients:
1 1/2 oz. Canadian Whiskey
1 tbsp. Dubonnet
1 1/2 tsp. Triple Sec

Instructions:
Shake well with ice.
Strain into an old fashioned glass filled with ice.

Trilby

Cocktail Ingredients:
1 1/2 oz. Bourbon
1/2 oz. Sweet Vermouth
2 dashes Orange Bitters

Instructions:
Stir well with ice.
Strain into an old fashioned glass filled with ice.