Virgin Mary

Drink Ingredients:
4 oz. Tomato Juice
1 dash Lemon Juice
1 dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper

Instructions:
Shake well with cracked ice.
Strain into old-fashioned glass over ice cubes.

Prairie Fire

Shooter Ingredients:
1 1/2 oz. Tequila
dash of Tabasco sauce

Instructions:
Fill shot glass with Tequila.
Add a dash of Tabasco sauce

Lava Lamp

Shooter Ingredients:
1 shot Vodka
1 shot Cinnamon Schnapps
2-3 drops Tabasco Sauce

Instructions:
Mix the Vodka and the hot dam together and then drop in the tabasco.

Hot Shots

Cocktail Ingredients:
1/2 oz. Vodka
1/2 oz. Peppermint Schnapps
Tabasco Sauce

Instructions:
Mix ingredients in a shot glass.
Top with a few drops of Tabasco sauce.

Hot Creole

Cocktail Ingredients:
1 1/2 oz. Light Rum
1 tsp. Lemon Juice
1-2 dashes Tabasco
Beef Bullion Cubes

Instructions:
Combine all but bouillon in old fashioned glass over ice.
Add bouillon cubes.
Stir well.
Top with salt and pepper.

Bloody Brew

Cocktail Ingredients:
1 1/2 oz. Vodka
4 oz. Beer
4 oz. Tomato Juice
Dash Tabasco
Salt and Pepper

Instructions:
Pickle, Green Bean, or Celery Spear and Lemon Wedge to Garnish

Gorilla Fart

Cocktail Ingredients:
1 1/2 oz. Vodka
1/2 oz. Kahlua
dash of Tabasco Sauce

Instructions:
Fill shot glass with Tequila.
Add a dash of Tabasco sauce

Flesh & Blood

Cocktail Ingredients:
1 1/2 oz. Gin
3 oz. Tomato
Juice 1 dash Lemon Juice
dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper

Instructions:
Shake well with cracked ice.
Strain into old-fashioned glass over ice cubes.

Flatliner

Cocktail Ingredients:
3/4 oz. Sambuca
4-5 drops Tabasco sauce
3/4 oz. White Tequila

Instructions:
Pour sambuca into glass, float few drops of Tabasco on top.
Carefully float tequila on top of Tabasco.
Drink in one.

Creole

Cocktail Ingredients:
1 1/2 oz. Light Rum
1 dash Tabasco
1 tsp. Lemon Juice
1 cube Beef Bouillon
Salt and Pepper

Instructions:
Shake well with cracked ice.
Strain into old fashioned glass filled with ice.