Drink Ingredients:
4 oz. Tomato Juice
1 dash Lemon Juice
1 dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper
Instructions:
Shake well with cracked ice.
Strain into old-fashioned glass over ice cubes.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Drink Ingredients:
4 oz. Tomato Juice
1 dash Lemon Juice
1 dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper
Instructions:
Shake well with cracked ice.
Strain into old-fashioned glass over ice cubes.
Shooter Ingredients:
1 1/2 oz. Tequila
dash of Tabasco sauce
Instructions:
Fill shot glass with Tequila.
Add a dash of Tabasco sauce
Shooter Ingredients:
1 shot Vodka
1 shot Cinnamon Schnapps
2-3 drops Tabasco Sauce
Instructions:
Mix the Vodka and the hot dam together and then drop in the tabasco.
Cocktail Ingredients:
1/2 oz. Vodka
1/2 oz. Peppermint Schnapps
Tabasco Sauce
Instructions:
Mix ingredients in a shot glass.
Top with a few drops of Tabasco sauce.
Cocktail Ingredients:
1 1/2 oz. Light Rum
1 tsp. Lemon Juice
1-2 dashes Tabasco
Beef Bullion Cubes
Instructions:
Combine all but bouillon in old fashioned glass over ice.
Add bouillon cubes.
Stir well.
Top with salt and pepper.
Cocktail Ingredients:
1 1/2 oz. Vodka
4 oz. Beer
4 oz. Tomato Juice
Dash Tabasco
Salt and Pepper
Instructions:
Pickle, Green Bean, or Celery Spear and Lemon Wedge to Garnish
Cocktail Ingredients:
1 1/2 oz. Vodka
1/2 oz. Kahlua
dash of Tabasco Sauce
Instructions:
Fill shot glass with Tequila.
Add a dash of Tabasco sauce
Cocktail Ingredients:
1 1/2 oz. Gin
3 oz. Tomato
Juice 1 dash Lemon Juice
dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper
Instructions:
Shake well with cracked ice.
Strain into old-fashioned glass over ice cubes.
Cocktail Ingredients:
3/4 oz. Sambuca
4-5 drops Tabasco sauce
3/4 oz. White Tequila
Instructions:
Pour sambuca into glass, float few drops of Tabasco on top.
Carefully float tequila on top of Tabasco.
Drink in one.
Cocktail Ingredients:
1 1/2 oz. Light Rum
1 dash Tabasco
1 tsp. Lemon Juice
1 cube Beef Bouillon
Salt and Pepper
Instructions:
Shake well with cracked ice.
Strain into old fashioned glass filled with ice.
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